Hong Kong Soy Sauce Pan-Fried Noodles

Breakfast – the most essential meal of the day! What did you eat this morning? I like something easy, so I just had a small cup of apple sauce. Nothing fancy, but YUM!

Do you remember a couple of months ago I posted a breakfast soup noodle recipe? Today, I have another breakfast noodle recipe for you. This is also something I ate growing up.

Every once a while over the weekend, my parents took my sister and I out to a congee shop. We shared a few big bowls of congee (century egg with pork congee and ground beef congee) and most importantly, a plate of these savory Soy Sauce Pan-Fried Noodles (豉油皇炒麵). My sister and I adore these noodles. Thin egg noodles are stir-fried in a sweet and savory soy sauce mixture with ginger, shallot and green onion. Sprinkle with roasted sesame seeds and fresh green onions. Fragrant and incredibly delicious! And the BEST thing is these noodles are very simple and easy to make. Now, my sister and I no longer need to fight for these noodles. We can each enjoy a big plate all to ourselves.

Feeling hungry?

I’m sharing the recipe at Linda’s blog, Brunch-n-Bites today.

RECIPE -> Brunch-n-Bites 

While you are over Brunch-n-Bites, don’t forget to check out her No-Churn Sweet Corn Ice Cream recipe too. Nommmm… Delicious ice cream!

Next week, I will be back with a comforting baked pasta dish!