Hong Kong Soy Sauce Pan-Fried Noodles
Breakfast – the most essential meal of the day! What did you eat this morning? I like something easy, so I just had a small cup of apple sauce. Nothing fancy, but YUM!
Do you remember a couple of months ago I posted a breakfast soup noodle recipe? Today, I have another breakfast noodle recipe for you. This is also something I ate growing up.
Every once a while over the weekend, my parents took my sister and I out to a congee shop. We shared a few big bowls of congee (century egg with pork congee and ground beef congee) and most importantly, a plate of these savory Soy Sauce Pan-Fried Noodles (豉油皇炒麵). My sister and I adore these noodles. Thin egg noodles are stir-fried in a sweet and savory soy sauce mixture with ginger, shallot and green onion. Sprinkle with roasted sesame seeds and fresh green onions. Fragrant and incredibly delicious! And the BEST thing is these noodles are very simple and easy to make. Now, my sister and I no longer need to fight for these noodles. We can each enjoy a big plate all to ourselves.
Feeling hungry?
I’m sharing the recipe at Linda’s blog, Ketchup with Linda today.
RECIPE -> Ketchup with Linda
While you are over Brunch-n-Bites, don’t forget to check out her No-Churn Sweet Corn Ice Cream recipe too. Nommmm… Delicious ice cream!
Next week, I will be back with a comforting baked pasta dish!
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On my way to Linda’s blog to find one of my favorite HK dishes. Are you getting ready for mid-autumn festival? Take care
Thanks. 🙂 Yes, we already had a couple boxes of snowskin mooncakes. I love Maxim’s snowskin mooncakes! So good! Wish I can get them all year round! 😀
One of my favorite noodle recipes! So simple and delicious. Can’t wait to see how to cook it. Hop over to check out the recipe 🙂
Thank you Maggie. Yes, so simple. It is one of those dishes that reminds me home. 🙂
This is such a classic! Once in a while, I like to do a Chinese breakfast of congee and noodles for breakfast too. I love a “theme” to a meal. I want to live in your kitchen and eat your food! : )
LOL! Thanks a lot Monica! Congee and noodles are such classic! I miss going to a congee shop. I wonder if there is anything like this in here…
These noodles look ah-mazing. I m going to pin for later. This is one of my favorite dishes! Thanks fro sharing.
Hope you will like it!
Sadly the link towards the brunch-n-bites blog is no longer active, i.e. no longer exists. Is the recipe maybe still available somewhere else?
Hi Susanne, thanks for pointing that out! Linda changed her site a while ago, and I completely forgot to change the links on this post. I just fixed it and the link should work now. You can still find my recipe on her site. Sorry about that!