• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Bourbon-Glazed Peach Brick Toast

August 24, 2016 By Lokness 11 Comments

This Bourbon-Glazed Peach Brick Toast is a twist on the popular Asian dessert. Crispy on the outside and soft on the inside with a sweet bourbon sauce and soft peaches. 

Bourbon-Glazed Peach Brick Toast 1| The Missing Lokness

Guys! I have exciting news! The blog has a NEW look! With the help of Bryan, I have been working hard for the past few weeks to switch to a new host and new look. It is finally coming together. You may still see a few changes here and there in these couple coming weeks. Please bear with me as I’m trying to finish the update. The most exciting thing for me is the new mobile/tablet version. It looks much better than what it was before. I’m catching up to the real world after all. 😂

Now, back to this week recipe. A very sweet dessert!

Bourbon-Glazed Peach Brick Toast 3| The Missing Lokness

Brick toast is very popular in Asia. It is a brick of toasted bread brushed with honey and butter and top with ice cream, syrup and fruits. Even though there is bread involved, it is not meant to be served as breakfast. It is a dessert dish. Normally, the brick toast is 1/3 loaf of bread. Although I love bread, but a third of a loaf is way too much for 2 people! I made an adjustment and used a thick slice of bread instead. Now, that is more manageable.

For the topping, I decided to go with peach. Since the peaches are so gorgeous and sweet right now, I don’t see how I can pass on that. Glaze the peach slices with some bourbon and sugar. Throw them over that golden brown crispy toast and scoop over creamy vanilla ice cream. What a way to end the day!

Bourbon-Glazed Peach Brick Toast 2| The Missing Lokness

Bourbon-Glazed Peach Brick Toast 4| The Missing Lokness

Print Pin

Bourbon-Glazed Peach Brick Toast

Course Dessert
Keyword brick toast, dessert toast, peach
Servings 2 people
Author Lokness

Ingredients

  • 1 thick slice of soft white bread (1 – 2 inches thick)
  • 1 tablespoon unsalted butter
  • 1 teaspoon honey
  • 1 scoop vanilla ice cream

Bourbon-Glazed Peach:

  • 1 medium ripe peach
  • ¼ cup water
  • ¼ cup light brown sugar
  • 2 tablespoons bourbon

Instructions

  • Preheat the oven or toaster oven to 340˚F (170˚C). Line a baking sheet with aluminum foil.
  • Cut the peach in half, remove the pit and cut into ½-inch slices. Set aside.
  • In a medium pan over medium-low heat, add water and sugar. Bring to a simmer or until the sugar has melted, stirring often. Add the bourbon and cook for another minute. Add the peach slices. Cook for about 8 minutes or until slightly soften, turning them over every once a while. Remove from heat and let it cool for 10 minutes.
  • Meanwhile, with a bread knife or sharp knife, cut the slice of bread into small squares without cutting all the way through. You want the bread to remain in 1 piece and can be transferred easily.
  • In a small microwavable bowl, add the butter and honey. Cook in the microwave for 15 – 20 seconds or until the butter has melted. Mix well and brush all over the top of the bread. Transfer the toast to the prepared baking sheet. Bake in the oven for about 12 – 15 minutes or until lightly golden brown on top. Transfer to a serving plate.
  • Top the toast with the peach slices, syrup and ice cream. Serve immediately.

Notes

  1. My toast may look a bit burnt on the side, but this is how it was when I got it. It is supposed to look like that. 😉
  2. I recommend using a thicker slice of toast. 1½ - 2 inches are more ideal. If not, 1-inch will work too.
  3. Soft white bread can be bought from Asian bakery. If you can, buy the one that isn’t sliced. That way, you can cut it into any thickness you prefer.
  4. Bryan and I both really like the ice cream in it, so definitely add some!
  5. No bourbon? No problem. Just skip it.

 

Filed Under: Cook, Dessert/Sweet Tagged With: bourbon, bread, brick toast, ice cream, peach

Previous Post: « Lemon Panna Cotta with Grapes Two Ways
Next Post: Vietnamese Grilled Lemongrass Chicken Thighs »

Reader Interactions

Comments

  1. Kylie says

    August 26, 2016 at 10:44 pm

    Wow! I’m loving your new layout, it loads so much faster than the last!

    I can’t wait to try this recipe, but perhaps for a naughty breakfast with bacon!

    Keep up the incredible work! 🙂

    Reply
    • Lokness says

      August 29, 2016 at 9:26 am

      Thanks so much girl! I’m happy to hear that the blog is running faster! 🙂
      This recipe is fairly easy! Definitely makes a wonderful sweet breakfast! Enjoy!

      Reply
  2. AiPing | Curious Nut says

    August 27, 2016 at 6:48 pm

    Oh this looks to die for. I love brick toast. They are just super comforting. YUM!

    Reply
    • Lokness says

      August 29, 2016 at 9:32 am

      Thank you AiPing. It was really tasty, especially with a scoop of creamy vanilla ice cream! 😀

      Reply
  3. Joyce @ Sun Diego Eats says

    August 31, 2016 at 6:32 am

    Ahhh great minds think alike 😉 Your brick toast looks amazing, bourbon glazed peaches would be SO GOOD on brick toast!!!!

    Reply
    • Lokness says

      September 6, 2016 at 9:14 am

      High five! HAHA! Thank you Joyce! Alcohol is always delightful in desserts, right?

      Reply
  4. Monica says

    August 31, 2016 at 10:23 am

    Loving the new look to the site!! Your hard work has paid off. : )
    And this looks amazing – your food is always simple (maybe a bit deceptively…) yet totally kicked up to a top level. My hubby would love me for making him this!
    Look forward to seeing many more post on your sleek site. Enjoy the rest of the summer!

    Reply
    • Lokness says

      September 6, 2016 at 9:20 am

      Sorry for the late reply. Thank you so much for the sweet words, Monica! I finally feel like the new site is catching up to the fast moving world a bit with a better looking mobile/tablet view. 🙂 Hope you had a nice summer. I’m so looking forward to fall, apples, pumpkin and Thanksgiving! 😛

      Reply
  5. miss mochi says

    September 15, 2016 at 4:23 pm

    Your blog’s makeover looks fantastic!!! My own is in need of a facelift, that’s for sure.

    I love this idea for brick toast. I’ve found a lot of brick toasts around me are very dry and sometimes too sweet and single note, which is disappointing because I love brick toast! So bringing in bourbon and peaches is an awesome idea!

    Reply
    • Lokness says

      September 15, 2016 at 5:06 pm

      Thank you so much, Miss Mochi! I’m pretty happy with the new look so far! It wasn’t easy switching, but it is worth it at the end. 🙂

      Bryan and I really enjoyed this brick toast. Very simple, but with great flavors. Let me know if you try it.

      Reply

Trackbacks

  1. Easy Peach Recipes for Everyday - Sunday Supper Movement says:
    August 29, 2018 at 9:00 pm

    […] Bourbon-Glazed Peach Brick Toast by The Missing Lokness […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in San Francisco Bay Area. Grew up in Hong Kong & lived in Los Angeles for years. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

Growing up, my mom bought us Sara Lee pound cake. Growing up, my mom bought us Sara Lee pound cake. It’s one of my favorite things to eat for breakfast. I always dream of making my own. With the tips of @sohlae, I finally did it! I made a Lemon Earl Grey Pound Cake. It was moist, buttery w/ a subtle flavors of lemon & earl grey.🍋🌱 Pure satisfaction!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/25/lemon-earl-grey-pound-cake/
Happy Lunar New Year! 新年快樂! Other than “ Happy Lunar New Year! 新年快樂! Other than “恭喜發財 Gong Hei Fat Choy” (wishing you wealth and prosperity), the other new year greeting that Bryan loves to say is “大吉大利 Dai Gut Dai Lei” (good luck and may things go smoothly).

In Chinese culture, mandarin oranges are often present during Lunar New Year. The pronunciation of the word “桔” (mandarin orange) sounds very similar to the word “吉” (luck), so mandarin orange is a fruit that brings in luck & prosperity. My grandma always have multiple plates full of mandarins in her house.

In this year of ox, I wish you all good health, good fortune, happiness & have a sweet year like these sweet mandarins! 🍊🐮🧧
If I’m going to start the day with a sandwich, t If I’m going to start the day with a sandwich, this is the one! Spam & Egg Sandwiches. Runny egg yolk, savory spam, fresh arugula, slightly spicy chili sauce mayo, & toasted sweet brioche bun. YES, I can have this every day!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/04/spam-and-egg-sandwiches/
Remember the blood orange sorbet last week? Top it Remember the blood orange sorbet last week? Top it off with some sparkling rosé, we got a mimosa! I love the contrast of sweet, tart & bitter. Either for brunch, happy hour or after dinner, this cocktail is fun, pretty & irresistible! (Special thank you to @kakaout for the brut rosé!)
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/27/blood-orange-sorbet-mimosas/
Yesterday was a good day, and I’m still feeling Yesterday was a good day, and I’m still feeling the hangover from it. To continue w/ the happy mood, I’m sharing a sunshine kind of recipe, Blood Orange Sorbet.🍊 Tart, little sweet & a hint of floral. This pink sorbet is crazy easy to make that you just whisk everything together & pour into the machine. Easy breezy!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/21/blood-orange-sorbet/
Bryan & I have been dreaming about these chicken t Bryan & I have been dreaming about these chicken tenders from Sesame Grill @sesamegrill_626 for a few days. These tenders are unlike any we had before. Crunchy crust, yet delicate & not too heavy. The meat is super juicy & soft. Very simple food, but really well executed! Sesame Grill was original a fine dining restaurant, they redid their menu because of the pandemic & started to sell tenders only. And that got really popular! Incredible story & hope they’ll continue do well. If you’re ever in the area, definitely check them out.
.
.
🌟 Sesame Grill
  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍 308 E Huntington Dr Arcadia, CA 91006
Char Siu with Rice (叉燒飯) is a dish that I ca Char Siu with Rice (叉燒飯) is a dish that I can never get enough. Since I didn’t live close to a Chinese restaurant for a long time, I have been making my own for years. This week, I finally reshot the photos & gave a quick update for the recipe. Juicy & tender pork coated in a slightly sweet BBQ sauce, then top them over some hot steamed rice with a sweet soy sauce. Every bite is so satisfying!
.
.
Search “BBQ pork” on my blog for the recipe! #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2014/04/23/cantonese-style-bbq-pork-over-rice/
2020 is finally over!🥳 What a crazy year! No do 2020 is finally over!🥳 What a crazy year! No doubt it’s going to down to be one of the most memorable years. Although it has been tough, I hope you get to have some amazing food. Here are the TOP recipes on the blog this year. Fusion dishes are very popular, like sushi bake, miso udon, & banana butter mochi. Then there are sweet potato pudding, lemon cake & lobster mac and cheese. Not only they’re all comfort food, they’re very easy to make. Swipe to the end to see my personal favorite recipe of the year! Thank you so much for all the support this year! I’m looking forward to sharing more tasty recipes in a much better 2021!
.
Happy New Year! Stay healthy & safe!❤️
.
.
Go to my blog for the top ranking & direct links! ⬆️ #ontheblog #TheMissingLokness
Load More... Follow on Instagram

Copyright © 2021 · The Missing Lokness · Privacy Policy