We are back home. We had fun in Vegas, but very tiring! 4 days in Vegas for CES required at least 2 days to recover. For the whole weekend, we pretty much sat on the couch, watched TV and played video games. That is our kind of relaxing. 🙂 As we ate and ate tons of good and fatty food during the trip, I know I need to cook some healthier food. While brainstorming, I discovered Chobani #MadeWithChobani project. Probiotics in yogurt help with digestive system, which would be something we totally need. So I have decided to make something with Chobani plain Greek yogurt.
How about some mushrooms and yogurt dip? Mushrooms are one of my favorite food. That earthly flavors just can’t be found in anything else. This dish is simple and healthy. Sauteed and caramelized some crimini mushrooms, then served them with a tangy, flavorful and creamy curry yogurt dip. The rich mushroom flavors paired really well with the yogurt dip. They complimented each other greatly. In fact, the yogurt dip is great with any steamed or slightly sauteed vegetables. I guarantee your vegetables won’t be bland or boring any more. Enjoy!
Sauteed Crimini Mushrooms with Curry Yogurt Dip
2 servings
Ingredients:
– 16 ounces crimini mushrooms (also called baby bella or baby portobello)
– 2 tablespoons extra virgin olive oil
– 1 tablespoon unsalted butter or margarine
– 2 teaspoons garlic (minced)
– salt
Curry Yogurt Dip:
– ½ cup Chobani non-fat plain Greek yogurt
– ½ teaspoon, plus 1/8 teaspoon curry powder
– ¼ teaspoon garlic (minced)
– dash of smoked paprika
– salt
Directions:
- For the mushrooms, rub and wipe off any dirt with paper towels. Trim the stems, so the stems line up with the bottom of the mushrooms.
- In a small bowl, add the yogurt, curry powder, garlic and paprika. Stir to combine. Season with salt to your own taste. Set aside.
- In a large pan over high heat, add the extra virgin olive oil. Once the oil is hot, add the mushroom with the stem side down. Do not move them around. Cook until the bottom is caramelized, about 3 minutes. Turn over and continue to cook until caramelized, about 3 – 4 more minutes. Add butter and garlic. Toss the mushroom around until covered with butter. Season with salt. Transfer to a serving plate. Serve immediately with the curry yogurt dip.
Tips:
- Crimini mushrooms have a lot more flavors than button mushrooms, so do not substitute.
- Add more garlic or curry powder depends on your liking.
Yum, what a great idea with the yogurt curry dip. Love that the recipe is so easy…will have to try soon! 🙂
Thank you, Bonnie. The curry dip gave the juicy, meaty mushrooms a little kick. Absolutely easy and delicious!
I’m a big fan of mushrooms (even raw mushrooms!). Love the curry yogurt dip idea! I have yet to see anything like that. I can’t wait to try it!
Thank you Maryanne! I can’t get into raw mushrooms! That just doesn’t work for me. But cooked mushrooms? I am all in. 😀
I hear you – after traveling (particularly to places like Vegas with such amazing food), it’s good to come home, cook, and eat a little leaner. I love using yogurt in place of sour cream and such these days. Pairing the yogurt with curry is such a great idea! This is a great appetizer/starter/side dish!
Totally! Healthier food is needed after many overeating meals! Yea, I have rarely seen people using sour cream any more. Hope you will like this. Thanks, Monica!
Mushrooms are a favorite of mine! Love this healthy side and the usage of greek yogurt 🙂
Thanks so much, Medha! Definitely tasty and healthy!
I love mushrooms and the yogurt dipping is a great way to serve them! I love the curry and garlic flavor in the dipping sauce, and I think it will go great with all sorts of roasted veggies. Can’t wait to try it out!
Yea, I absolutely think all veggies go well with the dip. No more bland steamed veggies!
My family loves mushrooms! And your dipping sauce sounds perfect with these mushrooms. 😀
Thanks Amy! Hope you will like them!
Oh how I love mushrooms! These look absolutely delicious!
Thank you Ashley! Those juicy and meaty mushrooms…. Nommm…
Welcome back! It’s always nice coming back home after being away 🙂 We love mushrooms! This looks like a fabulous way to enjoy them!
Thanks Kelly! Yes, easy and healthy dish! Enjoy. 😉