• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Homemade Pomegranate Syrup

October 21, 2013 By Lokness 20 Comments

Got extra pomegranates? How about turning them into syrup? Drizzle over ice cream or dessert. You can also add it to a cocktail. 

Pomegranate Syrup

Pomegranate is not a typical fruit that I would get or eat. I like the taste of a pomegranate, but I don’t like to eat the seeds. I just can’t get through the texture. So how would I ever think of using a pomegranate? Thanks to my CSA (Community Supported Agriculture) box that I get every 3 weeks. I got a pomegranate this time. I am happy to explore what I can do with it.

Let’s talk about CSA. It is a way to buy local seasonal vegetables and support local farmers. How does a CSA work? First, pick and join a subscription. Then, the farmers would pick and choose a variety of fruits and vegetables for you and put in a box. The box would either be delivered to your door or you have to pick it up in local area. There are many different CSA farms out there. Some even do bread and honey. The thing I like about this the most is the surprises. I would never know what I get each time. The morning for my CSA delivery is like Christmas for me. I am so excited to check out what is in the box. Of course, I also get to try some new fruits and vegetables that I have never heard or tried before. It definitely inspires my cooking. If you cook a lot, I think you really should check out the CSA farms in your area.

So yes, pomegranate! After doing some research, I have decided to make syrup with the pomegranate. That way, I don’t have to eat the seeds. Win-win decision! The pomegranate syrup is intense, little tart and little sweet. I used mine to make a cocktail, which I will post the recipe next week. But you can use the syrup in desserts, like cheesecake, cake, panna cotta or ice cream. If not, drizzle them on pancakes would be just as good. Also, don’t forget the meat. Pomegranate glazed pork chops sounds like a great idea too. I am sure you will find a way to use this yummy syrup.

Pomegranate Syrup 2

Print Pin

Pomegranate Syrup

Course Syrup
Keyword fall, lemon, pomegranate, syrup
Author Lokness

Ingredients

  • 1 cup pomegranate juice (about 2 pomegranates)
  • 2 tablespoons sugar
  • 1 teaspoon fresh lemon juice

Instructions

  • Cut the pomegranates in half. Submerge a half in a large bowl filled with tap water. Carefully remove the seeds underwater. Separate the white membranes from the seeds. Discard the skins and membranes. Repeat with the rest of the pomegranates.
  • Dry the seeds with paper towels. Place the seeds in a blender. Pulse the blender a few times to break the seeds. Place a mesh strainer over a bowl. Place a paper towel or cheesecloth on top of the strainer. Pour the pomegranate juice into the paper towel or cheesecloth. Squeeze and extract all the juice out from the seeds.
  • In a small saucepan over medium heat, add 1-cup pomegranate juice, sugar and lemon juice. Cook until the sugar has dissolved, stirring occasionally. When the sugar has dissolved, reduce heat to medium-low and cook until the syrup has reduced to 1/3 cup, about 45 minutes, stirring occasionally. The syrup should be dark and slightly thick. It would get thicker when cool. Remove from heat and let it cool for 30 minutes. Transfer to an airtight container. Let it cool completely before placing in the fridge.

Notes

  1. For storage, the syrup can be kept in the fridge for up to 6 months.
  2. If you don’t want to spend time juicing a pomegranate, just use store-bought pomegranate juice. It works too.
(Adapted from Alton Brown vs Foodnetwork)

Want to learn more about CSA and find your CSA farms? Read

SaveSaveSaveSave

Filed Under: Cook, Sauce/Syrup Tagged With: fruit, pomegranate, sweet, syrup

Previous Post: « Las Vegas: The Neon Museum
Next Post: Pomegranate Gin Cocktail »

Reader Interactions

Comments

  1. Jayne says

    October 21, 2013 at 10:33 pm

    I have been looking for CSAs in Malaysia but sadly my research has come up with nil. So glad you guys get to enjoy fresh and local produce! I love fruity syrups. I can imagine using this as a glaze for roasts… or for ice cream. 😉

    Reply
    • Lokness says

      October 22, 2013 at 2:47 pm

      Oh really? Hopefully CSA will get more popular and you maybe able to do it some day. Anyhow, I look forward to trying this pomegranate syrup on roasted pork or beef. But since I have used up all the syrup for my cocktail drinks. I will need to make more first. 😛

      Reply
  2. Kelly says

    October 22, 2013 at 3:51 am

    Wow, I love how thick and colorful this pomegranate syrup is. I would definitely drizzle that on some ice cream, pancakes or waffles! Sounds delicious, thanks so much for sharing this recipe 🙂

    Reply
    • Lokness says

      October 22, 2013 at 2:51 pm

      You are welcome. Yes, that dark ruby red syrup was so pretty. It would make any food looks good. Hope you will try this some day.

      Reply
  3. Garner says

    November 4, 2013 at 6:01 pm

    I found your recipe on Pinterest. I recently too got pomegranates in a basket. I love them. But the easiest way to get the seeds out is here

    http://lifehacker.com/5895852/deseed-a-pomegranate-in-10-seconds-using-a-wooden-spoon

    So awesome! Now I might actually buy some on purpose. 🙂

    Reply
    • Lokness says

      November 8, 2013 at 2:35 pm

      Thanks, Garner! I actually tried that method first, but couldn’t get many seeds out. Maybe I didn’t hit the pomegranate hard enough. I will try that again next time. Haha… Yes, I would love buy some pomegranates too! Hope you like the syrup!

      Reply
  4. Nami | Just One Cookbook says

    November 6, 2013 at 11:13 pm

    What a beautiful color! Homemade pomegranate syrup.. I WANT! 🙂

    Reply
    • Lokness says

      November 8, 2013 at 2:36 pm

      Haha… Thank you Nami! It is a very stunning color. Hard to say no. 🙂

      Reply
  5. rana says

    September 5, 2015 at 3:46 pm

    I use pomegranate syrup as a salad dressing, and i cook the beef stews with it all the time (Moroccan or Persian Beef staews with almonds and dried fruits are very exotic). Thanks for the tips

    Reply
  6. Bam's Kitchen says

    November 16, 2016 at 7:11 pm

    I have about a million different ways I would want to try your delicious syrup. Pinning for later!

    Reply
    • Lokness says

      November 30, 2016 at 4:29 pm

      Give it a try. It’s delicious! 🙂

      Reply

Trackbacks

  1. Pomegranate Gin Cocktail | The Missing Lokness says:
    October 28, 2013 at 12:13 pm

    […] ← Previous […]

    Reply
  2. recipe reciprocity | Fortune Goodies says:
    February 26, 2014 at 7:05 pm

    […] 4. More love in the form of Baked Chocolate Donuts by The Faux Martha. 5. Pomegranate Syrup by The Missing Lokness […]

    Reply
  3. Homemade Syrup Perfect For Pancakes - Moms & Munchkins says:
    May 29, 2014 at 3:41 pm

    […] heard so many great things about Pomegranate but I’ve never tried it for myself. This Pomegranate Syrup by The Missing Lokness looks […]

    Reply
  4. The Missing Lokness | Seared Salmon with Shallot-Grapefruit Sauce says:
    September 4, 2014 at 10:45 am

    […] Got a grapefruit from my CSA (Community Supported Agriculture) basket a month ago. What should I do? I don’t like grapefruit. It is sour and bitter! I can deal […]

    Reply
  5. The Easiest Way to Cut Open a Pomegranate | How To Seed a Pomegranate – Spicie Foodie ™ says:
    November 15, 2015 at 3:35 am

    […] How To Juice a Pomegranate by Iowa Girl Eats • Pomegranate Salsa by Let’s Dish Recipes • Homemade Pomegranate Syrup by The Missing […]

    Reply
  6. Karkkipäivä: Kookos pannacotta ja granaattiomenasiirappi (viljaton, luonnollisesti makeutettu, maidoton, munaton, pähkinätön) - Elämänmakua maistelemassa says:
    February 13, 2016 at 4:37 am

    […] ohjeen panna cottaan löysin täältä ja siirapin puolestaan täältä. Pientä fiksailua makeutuksen määrän sekä laadun kanssa ja reseptit olivat valmiita […]

    Reply
  7. The Easiest Way to Cut Open a Pomegranate | How To Seed a Pomegranate – Mexican Made Meatless™ says:
    August 12, 2016 at 10:55 pm

    […] How To Juice a Pomegranate by Iowa Girl Eats • Pomegranate Salsa by Let’s Dish Recipes • Homemade Pomegranate Syrup by The Missing […]

    Reply
  8. 21 Healthy Holiday Foods That Pop With Pomegranate - The Kitchen Girl® says:
    November 13, 2016 at 2:57 pm

    […] 9. Homemade Pomegranate Syrup – The Missing Lokness […]

    Reply
  9. How To Cut A Pomegranate With No Mess! - Earth, Food, and Fire says:
    October 25, 2017 at 9:43 am

    […] Homemade Pomegranate Syrup – From The Missing Lokness […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Purin (Japanese Caramel Custard Pudding)

missinglokness

Have you been to @trejostacos? Other than amazing Have you been to @trejostacos? Other than amazing tacos, we love their cheesy bean dip. This is my copycat version of that dip. Looks ordinary, but layers with flavors! Creamy, savory, cheesy, little sweet & little citrusy. Give me a bowl of this dip & a bag of tortilla chips, I’ll be happy for a long time! Also, this dip can be made ahead. Just reheat & serve when ready.

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2021/04/15/cheesy-black-bean-dip/
Eton Mess w/ Strawberry, Mandarin Orange & Lemon. Eton Mess w/ Strawberry, Mandarin Orange & Lemon. Crunchy meringue cookies, fresh strawberries, sweet whipped cream, & my homemade tangy mandarin-orange lemon curd from last week. You can make most of these components ahead of time, just macerate the strawberries & whip the cream at the last minute. This is the spring dessert I want every year from now on! 🌸

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2021/04/01/eton-mess-with-strawberry-mandarin-orange-and-lemon/
Guys, this Mandarin Orange-Lemon Curd is so damn G Guys, this Mandarin Orange-Lemon Curd is so damn GOOD! You need this in your life!🍊🍋 First, you get the taste of Mandarin oranges. Sweet & floral. Then you get a little tanginess from the lemon. It’s creamy & smooth. I can almost eat this on its own, but I probably shouldn’t.😆 Put this on cupcakes, macarons, pavlova, yogurt, pancakes or anything you want. Best thing is that it only takes 15 mins to make!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2021/03/25/mandarin-orange-lemon-curd/
Working on something cute! 💗 Can’t wait to sh Working on something cute! 💗 Can’t wait to share. Recipe will be ready next week.
Posted this Portuguese Baked Creamy Coconut Chicke Posted this Portuguese Baked Creamy Coconut Chicken recipe 10 years ago. Update with some new pictures and directions today. Just as delicious as back in the days! Although this is called a “Portuguese” dish, it’s actually invented in Macau. It’s now a common family dish in Macau & Hong Kong. Creamy, hearty, little sweet & not spicy! Perfect comfort food for weeknights!

Search “Portuguese” #ontheblog to get the recipe. #TheMissingLokness

https://themissinglokness.com/2011/05/24/portuguese-baked-creamy-coconut-chicken/
On this day one year ago, California was officiall On this day one year ago, California was officially placed in lockdown. Offices, schools and shops were closed; restaurants only allowed takeout; shelves were empty at grocery stores. It was a scary time and still is today.  Oh, we were so naive thinking the lockdown was going to be for a short time!🤦🏻‍♀️

But good news is that there is hope in sight! Bryan & I were chatting w/ friends that this could be over in 2 or 3 months, max (SARS in Hong Kong lasted for about 2 months in 2003).

Infection numbers are down. Vaccines are here. I’m hoping that we’ll get our Fauci Ouchie soon. Dining out, traveling & hanging out with friends sound like the BEST things in 2021!

Hope you’re all healthy & hanging in there. My heart is with those who’re still recovering and have lost a loved one. You’re not forgotten.💕💕💕
It’s Friday junor! Time for a cocktail. This Bur It’s Friday junor! Time for a cocktail. This Burnt Mandarin Orange Gin & Tonic is an easy twist from a classic. How to make burnt oranges? Just sprinkle some sugar & torch with a blow torch. It’s just like making creme brûlée. That adds a really nice layer of flavors to the cocktail!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/03/04/burnt-mandarin-orange-gin-and-tonic/
Growing up, my mom bought us Sara Lee pound cake. Growing up, my mom bought us Sara Lee pound cake. It’s one of my favorite things to eat for breakfast. I always dream of making my own. With the tips of @sohlae, I finally did it! I made a Lemon Earl Grey Pound Cake. It was moist, buttery w/ a subtle flavors of lemon & earl grey.🍋🌱 Pure satisfaction!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/25/lemon-earl-grey-pound-cake/
Load More... Follow on Instagram

Copyright © 2021 · The Missing Lokness · Privacy Policy