• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Fried Chicken with Lemon Sauce

July 28, 2011 By Lokness 7 Comments

I don’t cook Chinese food much because I don’t know many of the recipes. My mom gave me some of her old recipe books a few months ago. But, I have only tried this chicken with lemon sauce. The chicken was crispy, and the sauce was very creamy and lemony. It is a very good dish. And, it is definitely easier to make than I would imagine. This recipe probably is the most authentic Chinese food that I have made and posted so far. I am sure you will like this. Enjoy!

Fried Chicken with Lemon Sauce (Adapted from “Chinese Recipes” book by the Hong Kong Government)

2 – 3 servings

Ingredients:

–   2 pounds chicken thighs

–   2 eggs

–   3 ½ tablespoons corn starch

–   1 – 2 lemon slices (garnish)

–   1 tablespoon vegetable oil (plus more for frying)

Marinade for chicken:

–   5 teaspoons soy sauce

–   4 teaspoons sugar

–   4 teaspoons corn starch

–   4 teaspoons Shaoxing wine

–   1 teaspoon salt

–   1 teaspoon sesame oil

–   ground white pepper

Lemon sauce:

–   1 cup water

–   4 tablespoons lemon juice

–   2 ½ tablespoons corn starch

–   2 tablespoons sugar

–   1 teaspoon salt

–   2 egg yolk

Directions:

  1. Clean and remove bones and skins from the chicken thighs. Cut the thighs into small strips. Transfer the strips into a medium size bowl. Add all the marinade ingredients into the chicken. Mix well and marinate for 30 minutes.
  2. In a small bowl, combine all the ingredients for the lemon sauce, except the egg yolks. Set aside.
  3. Right before frying the chicken, add 2 whole eggs to the chicken strips and mix together. Put the corn starch in a plate, and coat the chicken strips.
  4. In a large pan or wok over medium heat, heat up the vegetable oil. Fry the chicken strips until both sides are golden brown. Transfer the cooked chicken to a plate that is covered with paper towels. Then, place the chicken strips in a serving plate.
  5. In a medium pan over medium heat, heat up 1 tablespoon oil. Add the bowl of lemon sauce. When the sauce is boiling, remove from heat. Stir the sauce and add in the egg yolks at the same time. Pour the sauce over the chicken strips. Top with lemon slices. Serve immediately.

Tips:

  1. If the sauce is too thick when cooking, you can add extra water to thin out.
  2. When adding the egg yolk to the sauce, make sure to stir at the same time. If not, there will be pieces of eggs in the sauce. That will not look nice.

Filed Under: Cook, Poultry Tagged With: chicken, chinese, lemon, poultry

Previous Post: « New Stove
Next Post: Orange County Fair Fun and Food »

Reader Interactions

Comments

  1. kat says

    August 1, 2011 at 6:39 am

    That looks so good! Definitely reminds me of lemon chicken from chinese restaurants! Thanks for sharing!! 🙂

    Reply
    • Lokness says

      August 1, 2011 at 7:27 am

      Haha…. yea… It can’t be more authentic. The recipe book was mainly designed for high school students in Hong Kong, so the recipes are very traditional and basic.

      Reply
  2. Barbarainnc says

    January 7, 2012 at 11:22 am

    Any chance of sharing the cookbook title and author of the cookbook you used??

    Reply
    • Lokness says

      January 7, 2012 at 10:06 pm

      The cookbooks were published and printed by the Hong Kong Government for high school home economics class back in the 80’s. The title is “Chinese Recipes”, and there is no clear author.

      Reply
      • Tarm Armsrtong says

        April 5, 2013 at 8:09 pm

        That’s really cool, I would love to see that book!

        Reply
  3. gera says

    August 28, 2012 at 5:57 pm

    what if i dont have that shaoxing wine? what can i substitute?

    Reply
    • Lokness says

      August 28, 2012 at 6:06 pm

      Gera, you can use pale dry sherry or gin. Although I have not used those wines before, I have heard they are good substitute. They should work perfectly in this recipe. I hope this help.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in San Francisco Bay Area. Grew up in Hong Kong & lived in Los Angeles for years. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

Growing up, my mom bought us Sara Lee pound cake. Growing up, my mom bought us Sara Lee pound cake. It’s one of my favorite things to eat for breakfast. I always dream of making my own. With the tips of @sohlae, I finally did it! I made a Lemon Earl Grey Pound Cake. It was moist, buttery w/ a subtle flavors of lemon & earl grey.🍋🌱 Pure satisfaction!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/25/lemon-earl-grey-pound-cake/
Happy Lunar New Year! 新年快樂! Other than “ Happy Lunar New Year! 新年快樂! Other than “恭喜發財 Gong Hei Fat Choy” (wishing you wealth and prosperity), the other new year greeting that Bryan loves to say is “大吉大利 Dai Gut Dai Lei” (good luck and may things go smoothly).

In Chinese culture, mandarin oranges are often present during Lunar New Year. The pronunciation of the word “桔” (mandarin orange) sounds very similar to the word “吉” (luck), so mandarin orange is a fruit that brings in luck & prosperity. My grandma always have multiple plates full of mandarins in her house.

In this year of ox, I wish you all good health, good fortune, happiness & have a sweet year like these sweet mandarins! 🍊🐮🧧
If I’m going to start the day with a sandwich, t If I’m going to start the day with a sandwich, this is the one! Spam & Egg Sandwiches. Runny egg yolk, savory spam, fresh arugula, slightly spicy chili sauce mayo, & toasted sweet brioche bun. YES, I can have this every day!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/04/spam-and-egg-sandwiches/
Remember the blood orange sorbet last week? Top it Remember the blood orange sorbet last week? Top it off with some sparkling rosé, we got a mimosa! I love the contrast of sweet, tart & bitter. Either for brunch, happy hour or after dinner, this cocktail is fun, pretty & irresistible! (Special thank you to @kakaout for the brut rosé!)
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/27/blood-orange-sorbet-mimosas/
Yesterday was a good day, and I’m still feeling Yesterday was a good day, and I’m still feeling the hangover from it. To continue w/ the happy mood, I’m sharing a sunshine kind of recipe, Blood Orange Sorbet.🍊 Tart, little sweet & a hint of floral. This pink sorbet is crazy easy to make that you just whisk everything together & pour into the machine. Easy breezy!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/21/blood-orange-sorbet/
Bryan & I have been dreaming about these chicken t Bryan & I have been dreaming about these chicken tenders from Sesame Grill @sesamegrill_626 for a few days. These tenders are unlike any we had before. Crunchy crust, yet delicate & not too heavy. The meat is super juicy & soft. Very simple food, but really well executed! Sesame Grill was original a fine dining restaurant, they redid their menu because of the pandemic & started to sell tenders only. And that got really popular! Incredible story & hope they’ll continue do well. If you’re ever in the area, definitely check them out.
.
.
🌟 Sesame Grill
  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍 308 E Huntington Dr Arcadia, CA 91006
Char Siu with Rice (叉燒飯) is a dish that I ca Char Siu with Rice (叉燒飯) is a dish that I can never get enough. Since I didn’t live close to a Chinese restaurant for a long time, I have been making my own for years. This week, I finally reshot the photos & gave a quick update for the recipe. Juicy & tender pork coated in a slightly sweet BBQ sauce, then top them over some hot steamed rice with a sweet soy sauce. Every bite is so satisfying!
.
.
Search “BBQ pork” on my blog for the recipe! #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2014/04/23/cantonese-style-bbq-pork-over-rice/
2020 is finally over!🥳 What a crazy year! No do 2020 is finally over!🥳 What a crazy year! No doubt it’s going to down to be one of the most memorable years. Although it has been tough, I hope you get to have some amazing food. Here are the TOP recipes on the blog this year. Fusion dishes are very popular, like sushi bake, miso udon, & banana butter mochi. Then there are sweet potato pudding, lemon cake & lobster mac and cheese. Not only they’re all comfort food, they’re very easy to make. Swipe to the end to see my personal favorite recipe of the year! Thank you so much for all the support this year! I’m looking forward to sharing more tasty recipes in a much better 2021!
.
Happy New Year! Stay healthy & safe!❤️
.
.
Go to my blog for the top ranking & direct links! ⬆️ #ontheblog #TheMissingLokness
Load More... Follow on Instagram

Copyright © 2021 · The Missing Lokness · Privacy Policy