• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

New Season of No Reservations

March 3, 2011 By Lokness Leave a Comment

No Reservations is a TV show on Travel Channel. It is host by Anthony Bourdain, who is a chef and writer. Bryan and I have been following the show for a few years. I absolutely love Anthony and the show. It is the best travel show on television by far.

Instead of being a normal travel show, No Reservations focus on the traditions of local cultures, the beauty of local people, and the stories of authentic food. Anthony doesn’t only go to tourists’ spots. He and his crew go to where normal people live, and they eat what everyone eat. They always go to some local’s homes, and have some good simple home-cook meals. I like how Anthony respects everyone and their cultures. Even there is food that he doesn’t like, he would still finish the food. Anthony is a great writer and he has a good heart. Last night, Bryan and I watched the first episode of this season. Anthony went to Haiti. It was very touching. I really appreciate how Anthony was trying to show audiences the real situation in Haiti nowadays. It may not be an episode for traveling guide, but it definitely show the true side of humans. Most Americans have forgotten the earthquake disaster in Haiti, and the problems are still continuing. On the other hand, Haitians are working hard to get their lives back together, and enjoying every moments of lives.

Each episode of No Reservations is eye-opening. It is not always happy ending. It is not always foie gras and caviars. But I can always feel the love of people and their food from all around the world through the show. It is truthful and real. If you haven’t watched the show yet, give it a try. I know you will enjoy it.

Tune in on Monday at 6PM P/T on Travel Channel

No Reservation website: Read

Source: Read

Filed Under: Live Tagged With: Anthony Bourdain, live, No Reservations, tv show

Previous Post: « Seared Salmon with Pea Puree and Lemon Broth
Next Post: Panko Garlic Chicken Strips »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Purin (Japanese Caramel Custard Pudding)

missinglokness

Have you been to @trejostacos? Other than amazing Have you been to @trejostacos? Other than amazing tacos, we love their cheesy bean dip. This is my copycat version of that dip. Looks ordinary, but layers with flavors! Creamy, savory, cheesy, little sweet & little citrusy. Give me a bowl of this dip & a bag of tortilla chips, I’ll be happy for a long time! Also, this dip can be made ahead. Just reheat & serve when ready.

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2021/04/15/cheesy-black-bean-dip/
Eton Mess w/ Strawberry, Mandarin Orange & Lemon. Eton Mess w/ Strawberry, Mandarin Orange & Lemon. Crunchy meringue cookies, fresh strawberries, sweet whipped cream, & my homemade tangy mandarin-orange lemon curd from last week. You can make most of these components ahead of time, just macerate the strawberries & whip the cream at the last minute. This is the spring dessert I want every year from now on! 🌸

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2021/04/01/eton-mess-with-strawberry-mandarin-orange-and-lemon/
Guys, this Mandarin Orange-Lemon Curd is so damn G Guys, this Mandarin Orange-Lemon Curd is so damn GOOD! You need this in your life!🍊🍋 First, you get the taste of Mandarin oranges. Sweet & floral. Then you get a little tanginess from the lemon. It’s creamy & smooth. I can almost eat this on its own, but I probably shouldn’t.😆 Put this on cupcakes, macarons, pavlova, yogurt, pancakes or anything you want. Best thing is that it only takes 15 mins to make!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2021/03/25/mandarin-orange-lemon-curd/
Working on something cute! 💗 Can’t wait to sh Working on something cute! 💗 Can’t wait to share. Recipe will be ready next week.
Posted this Portuguese Baked Creamy Coconut Chicke Posted this Portuguese Baked Creamy Coconut Chicken recipe 10 years ago. Update with some new pictures and directions today. Just as delicious as back in the days! Although this is called a “Portuguese” dish, it’s actually invented in Macau. It’s now a common family dish in Macau & Hong Kong. Creamy, hearty, little sweet & not spicy! Perfect comfort food for weeknights!

Search “Portuguese” #ontheblog to get the recipe. #TheMissingLokness

https://themissinglokness.com/2011/05/24/portuguese-baked-creamy-coconut-chicken/
On this day one year ago, California was officiall On this day one year ago, California was officially placed in lockdown. Offices, schools and shops were closed; restaurants only allowed takeout; shelves were empty at grocery stores. It was a scary time and still is today.  Oh, we were so naive thinking the lockdown was going to be for a short time!🤦🏻‍♀️

But good news is that there is hope in sight! Bryan & I were chatting w/ friends that this could be over in 2 or 3 months, max (SARS in Hong Kong lasted for about 2 months in 2003).

Infection numbers are down. Vaccines are here. I’m hoping that we’ll get our Fauci Ouchie soon. Dining out, traveling & hanging out with friends sound like the BEST things in 2021!

Hope you’re all healthy & hanging in there. My heart is with those who’re still recovering and have lost a loved one. You’re not forgotten.💕💕💕
It’s Friday junor! Time for a cocktail. This Bur It’s Friday junor! Time for a cocktail. This Burnt Mandarin Orange Gin & Tonic is an easy twist from a classic. How to make burnt oranges? Just sprinkle some sugar & torch with a blow torch. It’s just like making creme brûlée. That adds a really nice layer of flavors to the cocktail!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/03/04/burnt-mandarin-orange-gin-and-tonic/
Growing up, my mom bought us Sara Lee pound cake. Growing up, my mom bought us Sara Lee pound cake. It’s one of my favorite things to eat for breakfast. I always dream of making my own. With the tips of @sohlae, I finally did it! I made a Lemon Earl Grey Pound Cake. It was moist, buttery w/ a subtle flavors of lemon & earl grey.🍋🌱 Pure satisfaction!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/25/lemon-earl-grey-pound-cake/
Load More... Follow on Instagram

Copyright © 2021 · The Missing Lokness · Privacy Policy