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Las Vegas: Mon Ami Gabi Restaurant

January 14, 2011 By Lokness Leave a Comment

Bryan and I found out about Mon Ami Gabi Restaurant by accident last year during CES. It was a great discovery. Mon Ami Gabi is located in Paris Las Vegas Hotel, and it is right on the strip with outdoor seating. I think this is probably one of the most romantic restaurants in Vegas. The outdoor view is magnificent. Bellagio is right across the street, so you can enjoy the fountain show while having your meal. It is very cool.

Bryan and I couldn’t wait to go back in this year CES. We ordered the Onion Soup Au Gratin to share as usual. It was still very delicious! The broth was light, and the cheese was tasty. It is one of the best French onion soup we had in our lives. Like last year, I ordered the Lemon-thyme Seared Salmon. It was slightly different, but it was good. It was well-seasoned, and there was a crispy crust. Bryan had Filet Mignon. The steak was so juicy and tender. It was cooked perfectly. The red wine reduction and merlot butter brought some extra sweetness to the meat. I liked the frites too. They were crispy! We ended our meal with Creme Brulee. It was very good too.

But nothing is better to complete a wonderful dinner with a nice fountain show and great music. This is one of the restaurant that Bryan and I will always visit when we are in Vegas.

View of Bellagio

Lemon-Thyme Seared Salmon

Filet Mignon

Mon Ami Gabi Restaurant (3655 Las Vegas Blvd S, Las Vegas, NV 89109)

Recommend: Onion Soup Au Gratin, Filet Mignon, Lemon-thyme Seared Salmon

Price: $30 – 40 per person

Lokness’ Rating: ★★★★

Tip: You can make reservation ahead, but that is only for indoor seating. For outdoor seating, you will have to walk-in. But if you can get there early, there shouldn’t be a long wait.

Filed Under: Eat, Restaurant Review Tagged With: eat, french, Las Vegas, restaurant

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Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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