• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Scallop Gratin

October 12, 2010 By Lokness Leave a Comment

This is a really elegant dish. It is great to serve to guests. The flavors were good. At first, I was worried that the scallops may over-cook. But no, the time and oven temperature was just right. The toppings were amazing! Bryan and I kept dipping the bread into the sauce and spreading the toppings over the bread. Hmmm…. So tasty.

 

Scallop Gratin (Adapted from Ina Garten’s Bay Scallop Gratin)

2 – 3 servings

Ingredients:

–   1 lb fresh sea scallops or bay scallops

–   1 oz prosciutto di Parma (thinly sliced, minced)

–   1 medium shallot (minced)

–   3 garlic cloves (minced)

–   1 tablespoon lemon juice

–   2 tablespoons fresh parsley (minced)

–   ¼ cup panko (Japanese breadcrumb)

–   3 tablespoon white wine

–   3 tablespoons olive oil

–   3 tablespoons unsalted butter (at room temperature)

–   ¾ teaspoons salt

–   ½ ground black pepper

–   French bread (to serve with)

Directions:

  1. Make sure butter is at room temperature.
  2. Preheat the oven to 425˚F. Put 3 (6-inch round) gratin dishes on a sheet pan.
  3. For the topping, mix the butter with garlic, shallot, prosciutto, parsley, lemon juice, salt, and pepper with an electric mixer or hand mixer on low-speed. Combine and add the olive oil slowly until the mixture looks creamy. Fold in the panko and set aside.
  4. With the gratin dish, add 1 tablespoon of white wine in each dish. Pat the scallops dry with paper towels. If using sea scallops, cut each scallop into half. Distribute the scallops into the 3 gratin dishes. Put the garlic butter mixture over the top of the scallops evenly.
  5. Bake for 9 – 11 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned.
  6. Finish with a squeeze of lemon juice and some chopped parsley.
  7. Serve immediately with French bread.

Original recipe: Read

Filed Under: Cook, Seafood Tagged With: cook, panko, scallop, seafood

Previous Post: « The Bazaar’s Experience
Next Post: Chips Addiction »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in San Francisco Bay Area. Grew up in Hong Kong & lived in Los Angeles for years. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Purin (Japanese Caramel Custard Pudding)

missinglokness

Yesterday was a good day, and I’m still feeling Yesterday was a good day, and I’m still feeling the hangover from it. To continue w/ the happy mood, I’m sharing a sunshine kind of recipe, Blood Orange Sorbet.🍊 Tart, little sweet & a hint of floral. This pink sorbet is crazy easy to make that you just whisk everything together & pour into the machine. Easy breezy!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/21/blood-orange-sorbet/
Bryan & I have been dreaming about these chicken t Bryan & I have been dreaming about these chicken tenders from Sesame Grill @sesamegrill_626 for a few days. These tenders are unlike any we had before. Crunchy crust, yet delicate & not too heavy. The meat is super juicy & soft. Very simple food, but really well executed! Sesame Grill was original a fine dining restaurant, they redid their menu because of the pandemic & started to sell tenders only. And that got really popular! Incredible story & hope they’ll continue do well. If you’re ever in the area, definitely check them out.
.
.
🌟 Sesame Grill
  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍 308 E Huntington Dr Arcadia, CA 91006
Char Siu with Rice (叉燒飯) is a dish that I ca Char Siu with Rice (叉燒飯) is a dish that I can never get enough. Since I didn’t live close to a Chinese restaurant for a long time, I have been making my own for years. This week, I finally reshot the photos & gave a quick update for the recipe. Juicy & tender pork coated in a slightly sweet BBQ sauce, then top them over some hot steamed rice with a sweet soy sauce. Every bite is so satisfying!
.
.
Search “BBQ pork” on my blog for the recipe! #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2014/04/23/cantonese-style-bbq-pork-over-rice/
2020 is finally over!🥳 What a crazy year! No do 2020 is finally over!🥳 What a crazy year! No doubt it’s going to down to be one of the most memorable years. Although it has been tough, I hope you get to have some amazing food. Here are the TOP recipes on the blog this year. Fusion dishes are very popular, like sushi bake, miso udon, & banana butter mochi. Then there are sweet potato pudding, lemon cake & lobster mac and cheese. Not only they’re all comfort food, they’re very easy to make. Swipe to the end to see my personal favorite recipe of the year! Thank you so much for all the support this year! I’m looking forward to sharing more tasty recipes in a much better 2021!
.
Happy New Year! Stay healthy & safe!❤️
.
.
Go to my blog for the top ranking & direct links! ⬆️ #ontheblog #TheMissingLokness
Merry Christmas! This year is not an easy one. For Merry Christmas! This year is not an easy one. For many, we won’t be able to gather with our loved ones. And for some, things can never go back to “normal”. But I hope you all find a little joy this holiday season. Best wishes!🎄💗
Need a last minute side dish? This Brown Sugar Mas Need a last minute side dish? This Brown Sugar Mashed Sweet Potatoes is creamy & little sweet. 4-ingredient only! It’s great with a hearty meat dish like steak or braised beef.
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2020/12/22/brown-sugar-mashed-sweet-potatoes/
Raspberry Chocolate Crispy Rice Cereal Treats. An Raspberry Chocolate Crispy Rice Cereal Treats. An upgrade of the classic w/ just a few extra steps. It’s all about layering the flavors! Toasted cereal, nutty brown butter, tart freeze-dried raspberries, sweet chocolate chips & gooey marshmallows. Totally IRRESISTIBLE! Can’t wait to make these again!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2020/12/15/raspberry-chocolate-crispy-rice-cereal-treats/
Almost every year, I make holiday treats for famil Almost every year, I make holiday treats for families, friends & Bryan’s coworkers. (Except last year, because we just moved to Northern California.)🎁 Year after year, I was told that their favorites are the marshmallows! 
.
Homemade marshmallows are really something special. Soft & pillowy, and they’re usually less sweet & flavored. I have 3 flavored marshmallow recipes on the blog, chocolate, raspberry & orange. Chocolate is no doubt the most popular. If you prefer something fruity, raspberry is the one to go. If you’re looking for something unique, definitely try the orange. 
.
Don’t ask me to pick a favorite, because I do love them all. Another plus about marshmallows is that they last for at least 2 weeks (likely longer), so you have plenty of time to give them out to friends or finish them yourself! 
.
.
1) Raspberry Marshmallows
2) Chocolate Marshmallows
3) Orange Marshmallows
4) Holiday treats for Bryan’s coworkers in 2018.
.
.
Search “marshmallow” on my blog for all 3 recipes! #themissinglokness
Load More... Follow on Instagram

Copyright © 2021 · The Missing Lokness · Privacy Policy