• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Banana Muffins

October 7, 2010 By Lokness Leave a Comment

These muffins were wonderful! I don’t like nuts and shredded coconuts personally, so I skipped out all those in the original recipe. The banana smelled incredible! The whole house smelled like banana. I am very happy with the result. The muffins were not too sweet, and they can be store for a long time in the freezer. Perfect for breakfast!

 

Banana Muffins (Adapted from Ina Garten’s Banana Crunch Muffin)

10 muffins

Ingredients:

–   1 ½ cup all purpose flour

–   1 cup sugar

–   1 teaspoon baking powder

–   ½ teaspoon baking soda

–   ¼ teaspoon salt

–   4 oz unsalted butter (melted)

–   1 extra-large eggs

–   1/4 cup plus 2 tablespoons whole milk

–   1 teaspoon vanilla extract

–   1 mashed ripe banana

–   1 diced ripe banana

–   butter (melted, for greasing the muffin pan)

Directions:

  1. Preheat the oven to 350˚F.
  2. Put the 10 paper baking cups on the muffin pan. Grease the top of the muffin pan with the melted butter to prevent sticking during baking.
  3. Use a sifter to sift together the flour, sugar, baking powder, baking soda, and salt. With an electric mixer or hand mixer, blend the melted butter into the flour mixture.
  4. In another bowl, combine the egg, milk, vanilla extract, and mashed bananas (save the diced banana for now). Add the wet ingredients to the flour mixture. Blend everything together, but make sure not to overmix.
  5. Fold in the diced bananas into the batter. Scoop the batter into the baking cups. Fill each cup to the top.
  6. Bake for 25 minutes. Make sure the tops are brown and a toothpick comes out clean. Serve and eat.
  7. For storage, cool the muffins completely. Wrap each muffin in a siren wrap, and put them in the freezer. Reheat the muffin for 15 minutes in a 350˚F oven.

Original recipe: Read

Filed Under: Breakfast, Cook, Dessert/Sweet Tagged With: banana, breakfast, muffin, sweet

Previous Post: « New Addition
Next Post: The Bazaar’s Experience »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in San Francisco Bay Area. Grew up in Hong Kong & lived in Los Angeles for years. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

It’s Friday junor! Time for a cocktail. This Bur It’s Friday junor! Time for a cocktail. This Burnt Mandarin Orange Gin & Tonic is an easy twist from a classic. How to make burnt oranges? Just sprinkle some sugar & torch with a blow torch. It’s just like making creme brûlée. That adds a really nice layer of flavors to the cocktail!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/03/04/burnt-mandarin-orange-gin-and-tonic/
Growing up, my mom bought us Sara Lee pound cake. Growing up, my mom bought us Sara Lee pound cake. It’s one of my favorite things to eat for breakfast. I always dream of making my own. With the tips of @sohlae, I finally did it! I made a Lemon Earl Grey Pound Cake. It was moist, buttery w/ a subtle flavors of lemon & earl grey.🍋🌱 Pure satisfaction!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/25/lemon-earl-grey-pound-cake/
Happy Lunar New Year! 新年快樂! Other than “ Happy Lunar New Year! 新年快樂! Other than “恭喜發財 Gong Hei Fat Choy” (wishing you wealth and prosperity), the other new year greeting that Bryan loves to say is “大吉大利 Dai Gut Dai Lei” (good luck and may things go smoothly).

In Chinese culture, mandarin oranges are often present during Lunar New Year. The pronunciation of the word “桔” (mandarin orange) sounds very similar to the word “吉” (luck), so mandarin orange is a fruit that brings in luck & prosperity. My grandma always have multiple plates full of mandarins in her house.

In this year of ox, I wish you all good health, good fortune, happiness & have a sweet year like these sweet mandarins! 🍊🐮🧧
If I’m going to start the day with a sandwich, t If I’m going to start the day with a sandwich, this is the one! Spam & Egg Sandwiches. Runny egg yolk, savory spam, fresh arugula, slightly spicy chili sauce mayo, & toasted sweet brioche bun. YES, I can have this every day!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/02/04/spam-and-egg-sandwiches/
Remember the blood orange sorbet last week? Top it Remember the blood orange sorbet last week? Top it off with some sparkling rosé, we got a mimosa! I love the contrast of sweet, tart & bitter. Either for brunch, happy hour or after dinner, this cocktail is fun, pretty & irresistible! (Special thank you to @kakaout for the brut rosé!)
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/27/blood-orange-sorbet-mimosas/
Yesterday was a good day, and I’m still feeling Yesterday was a good day, and I’m still feeling the hangover from it. To continue w/ the happy mood, I’m sharing a sunshine kind of recipe, Blood Orange Sorbet.🍊 Tart, little sweet & a hint of floral. This pink sorbet is crazy easy to make that you just whisk everything together & pour into the machine. Easy breezy!
.
.
Recipe link in profile ⬆️ #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2021/01/21/blood-orange-sorbet/
Bryan & I have been dreaming about these chicken t Bryan & I have been dreaming about these chicken tenders from Sesame Grill @sesamegrill_626 for a few days. These tenders are unlike any we had before. Crunchy crust, yet delicate & not too heavy. The meat is super juicy & soft. Very simple food, but really well executed! Sesame Grill was original a fine dining restaurant, they redid their menu because of the pandemic & started to sell tenders only. And that got really popular! Incredible story & hope they’ll continue do well. If you’re ever in the area, definitely check them out.
.
.
🌟 Sesame Grill
  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍 308 E Huntington Dr Arcadia, CA 91006
Char Siu with Rice (叉燒飯) is a dish that I ca Char Siu with Rice (叉燒飯) is a dish that I can never get enough. Since I didn’t live close to a Chinese restaurant for a long time, I have been making my own for years. This week, I finally reshot the photos & gave a quick update for the recipe. Juicy & tender pork coated in a slightly sweet BBQ sauce, then top them over some hot steamed rice with a sweet soy sauce. Every bite is so satisfying!
.
.
Search “BBQ pork” on my blog for the recipe! #ontheblog #TheMissingLokness
.
.
https://themissinglokness.com/2014/04/23/cantonese-style-bbq-pork-over-rice/
Load More... Follow on Instagram

Copyright © 2021 · The Missing Lokness · Privacy Policy