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Baked Salmon with Honey Mustard Sauce #salmon #baked #honey #wholegrainmustard #dijonmustard #seafood #fish #easyrecipe #dinner #dinnerrecipe | The Missing Lokness

Baked Salmon with Honey Mustard Sauce

Course Main Course
Cuisine American
Keyword baked salmon, easy salmon dinner, honey mustard salmon, salmon, whole grain mustard salmon
Servings 2 people
Author Lokness


  • 2 (6 – 8 ounces) salmon fillets
  • tablespoons unsalted butter (melted)
  • ¾ tablespoon honey
  • ½ tablespoon whole grain or old style mustard
  • ½ tablepsoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 garlic clove (minced)
  • 1 teapoon fresh parsley (minced)
  • Vegetable oil
  • Salt
  • Pepper
  • Lemon wedges (optional for serving)


  • Preheat the oven to 400˚F (200˚C). In a baking dish that is large enough to fit the fillets, brush a thin layer of vegetable oil to coat the bottom.
  • In a small bowl, stir together melted butter, honey, both mustards, lemon juice & garlic.
  • Place the salmon skin-side down on a working surface. Season with salt and pepper on both sides. Transfer to the prepared baking dish. Spoon the honey mustard mixture all over the salmon. Bake in the oven for 13 – 16 minutes.
  • Remove from oven. Sprinkle with parsley and lemon wedges (optional). Serve immediately.


  1. The baking dish I used is 8 x 8.
  2. I used two 8-ounce fillets, it took about 16 minutes to cook.