S’mores Puppy Chow (Muddy Buddies)
Servings 7 cups
Ingredients
- 1½ cups powdered sugar
- 1 cup semi-sweet chocolate chips
- ½ cup smooth peanut butter
- ¾ cup mini marshmallows
- 6 cups Golden Grahams cereal
Mix (optional):
- ½ cup mini marshmallows
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup Golden Graham cereal
Instructions
- Line a baking sheet with aluminum foil. Set aside.
- In a large Ziploc bag, add powdered sugar. Set aside.
- In a large skillet or pot over low heat, add 1 cup chocolate chips and ½ cup peanut butter. Stir constantly to melt and prevent burning. Once melted, add ¾ cup marshmallows. When the marshmallow starts to melt, add 6 cups of cereal and stir gently with a spatula until well coated.
- Transfer the cereal into the prepared Ziploc bag. Seal and shake to coat with powdered sugar. It’s ok to have a few clusters. You can break apart some through the bag. Carefully pour everything into the prepared baking sheet. Allow to cool completely.
- If serve right away or same day, add the optional mix (½ cup marshmallows, 1/3 cup chocolate chips, & 1/3 cup cereal) to the puppy chow. If not, store in an airtight container. Add the mix when ready to serve.
Notes
- 1 box of cereal is enough for this recipe.
- I like adding the mix into the puppy chow, but it’s optional.
- For storage, the puppy chow can last for up to 1 week. But the mix (cereal and marshmallow) get stale much faster (about 2 days). So toss the mix in just before you're about to serve.