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Ricotta Toast with Cherries #cherry #ricotta #toast #cherrycompote #baguette #appetizer #appetizerrecipe #partyrecipe | The Missing Lokness

Ricotta Toast with Cherries

Course Appetizer, Snack
Cuisine American
Keyword cherry compote toast, ricotta, ricotta toast, ricotta toast with cherries
Servings 6 toast
Author Lokness


  • 6 slices French baguette (about 3/4-inch thick)
  • tablespoons unsalted butter
  • ½ tablespoon vegetable oil
  • 6 teaspoons ricotta
  • 8 - 9 tablespoons Rosemary Cherry Compote
  • Salt


  • In a medium skillet over medium-high heat, warm butter and vegetable oil. Add the sliced baguette and cook until golden brown on one side, about 5 – 6 minutes. Turn them over and cook for another 2 minutes. Transfer to a serving plate.
  • Spread about 1 teaspoon of ricotta onto each toast. Lightly sprinkle with salt. Scoop 3 – 4 cherries and a little bit of juice on each toast. Serve warm or at room temperature.


  1. As appetizer, 2 – 3 toast are a good amount for one person.