When ready to cook, in a large skillet over medium heat, warm up 3 tablespoons olive oil. Add the meatballs and cook until cook through and golden brown, about 13 - 15 minutes. Make sure to rotate them for even cooking. Transfer the meatballs to a large plate lined with paper towels to drain for 1 minute. Place the meatballs on serving plates. Serve with
homemade tzatziki sauce.