Position the rack in the middle of the oven and preheat to 375˚F.
Cover a baking sheet with parchment paper or silicone sheet.
Melt the butter in microwave until all melted. Cool slightly.
Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
In another bowl, whisk together the flour, baking soda and salt.
Stir the dry ingredients into the wet ingredients with a spatula. Make sure not to over mix. Stir in the chocolate chips.
Wet hands slightly. Scoop a heaped tablespoon of the dough onto one hand, and roll the dough into a ball. Put the dough on the baking sheet, and space the dough apart for about 2 inches.
Bake until slightly golden for 12 – 14 minutes. For a soft center, 12 minutes is enough. Transfer the cookies to a rack to cool. Serve and enjoy. (Before moving on to the second batch, make sure the baking sheet is cool off.)