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Fig and Brie Avocado Toasts | These little toasts make great lunches! Lightly toasted baguette spread w/ brie & fig jam, then top w/ mashed avocado, fresh fig & flaky sea salt. Quick & easy! #fig #brie #avocado #toast #avocadotoast #crostini #lunch #easyrecipe #appetizer #appetizerrecipe | The Missing Lokness

Fig and Brie Avocado Toasts

Course Appetizer, Lunch
Cuisine American
Keyword appetizer, avocado, avocado toast, brick toast, brie, Crostini, easy lunch, easy recipe, fig, fig and brie
Prep Time 19 minutes
Cook Time 6 minutes
Total Time 25 minutes
Servings 2 people
Author Lokness


  • ½ French baguette
  • 1 large ripe avocado (about 10 ounces)
  • 1 tablespoon lemon juice
  • 2 ounces brie cheese
  • tablespoons fig spread
  • Flaky sea salt
  • 3 fresh ripe figs (optional) (cut into ¼)


  • Preheat oven to 425˚F (220˚C).
  • Cut the baguette diagonally to make 7 – 8 (½-inch) slices. Line the baguette in a baking sheet in a single layer. Bake in the oven until very lightly toasted (almost no golden color), 4 – 6 minutes.
  • Cut the avocado in half. Remove the seed. Place half of the avocado on a chopping board flesh side up, using a paring knife, score the inside of the avocado into cubes. Scoop out the flesh. Drizzle 1 tablespoon lemon juice over. Toss together with a big spoon. Season with salt. Keep mixing until creamy and the avocado pieces are about a bit smaller than pea-sized.
  • To assemble, spread a thin layer of brie cheese over the toasted baguette. Next is add a thin layer of fig spread. Then, scoop some mashed avocado on top. Top each toast with a slice of fresh fig (optional). Sprinkle with a little bit of flaky sea salt.
  • Serve immediately.


  1. If you serve these toasts for lunch, about 3 – 4 toasts per person.
  2. For the brie, I used Fromager d’Affinois. Whole Foods sell them in slices.
  3. For the fig spread, I used Dalmatia. It can be easily found in supermarkets. Use more or less depends on your personal choice. I like my toasts sweeter, so I used more. Bryan likes his toasts on the savory side, so he put very little on.
  4. If fresh figs are out of season, it’s ok to just use fig spread.