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Creamed Corn | One of my favorite holiday side dishes! Super creamy, sweet & ready in 30 minutes. This is my take on Lawry’s recipe. #lawrys #copycatrecipe #creamedcorn #corn #sidedish #dinner #dinnerrecipe #holidayrecipe #christmas #thanksgiving #easyrecipe | The Missing Lokness
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Creamed Corn

Course Side Dish
Cuisine American
Keyword Christmas, copycat recipe, corn, creamed corn, holiday, lawry's, thanksgiving
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 people
Author Lokness

Ingredients

  • 1 tablespoon unsalted butter
  • 2 teaspoons all purpose flour
  • ½ cup whole milk
  • ½ cup heavy cream
  • 3 cups frozen corn (about 13 ounces)
  • 1 - 2 teaspoons sugar
  • Kosher salt
  • Ground black pepper

Instructions

  • In a small saucepan over medium heat, melt butter. Add flour and whisk for 1 minute. Slowly pour in the milk and heavy cream, whisking constantly until blended.
  • Add frozen corn, 1 teaspoon sugar and a couple pinches of salt. Stir to mix. Bring to a boil and reduce heat to low. Cook for 15 - 20 minutes or until the sauce is reduced and thickened, stirring often. Season with more salt and pepper. Taste and adjust with more sugar if needed. Transfer to a serving bowl.

Notes

  1. For the consistency of the sauce, it should be creamy and just thick enough to coat the corns. You don't want it too runny.
  2. You can easily double or triple the recipe for more servings.