Raspberry Mandarin Rosé Sangria #rosé #sangria #mandarin #cocktail #drink #berries #mothersday #partyrecipe | The Missing Lokness

Raspberry Mandarin Rosé Sangria

Course Drink
Keyword alcohol drink, cocktail, mandarin sangria, raspberry sangria, Rosé Sangria
Servings 4 glasses
Author Lokness


  • 1 cup strawberries (thinly sliced)
  • 1 cup blueberries or raspberries or blackberries
  • 3 tablespoons sugar
  • 2 mandarins or 1 large orange (thinly sliced)
  • 1 bottle rosé wine (750 milliliter)
  • 8 ounces Lindeman’s Framboise Lambic (raspberry beer)(chilled)
  • ice cubes (optional)


  • In a medium bowl, combine the berries and sugar. Gently stir together. Set aside in the fridge for 15 minutes.
  • In a pitcher, add the berries, mandarin slices and rosé wine. Cover with a lid. Chill in the fridge for at least 4 hours and up to 24 hours.
  • Right before serving, add Framboise Lambic. Stir to mix and taste. If needed, add a little more sugar. Serve with or without ice.


  1. Make sure you clean your fruit throughly. After all, the fruit will be soaked in the wine for a long time. 
  2. The wine subscription that we have is from Empathy Wines
  3. Lindeman’s Framboise Lambic can be found in most big liquor stores, like BevMo!. Lindeman’s makes a few different flavored lambic. Make sure you’re getting the raspberry one for this recipe.