Honey Mustard Soy Sauce Chicken Wings
18 - 20 chicken wings or drumettes
- 18 – 20 chicken wings or drumettes
- 1¼ teaspoons garlic powder
- 1/8 teaspoon salt
- 1 tablespoon dark soy sauce
- 2 teaspoons dried basil
- 1 teaspoon whole grain mustard
- 1 teaspoon soy sauce
- 2 teaspoons honey (divided)
- 2 sprigs fresh rosemary (cut into 6 short sprigs)
- ½ teaspoon olive oil
- Vegetable oil or cooking spray
Preheat oven to 400˚F (200˚C). Line a baking sheet with aluminum foil. Lightly grease the foil with vegetable oil or cooking spray. Set aside.
In a large bowl, combine chicken wings with garlic powder and salt. Mix and rub well.
In a small bowl, combine dark soy sauce, dried basil, whole grain mustard, soy sauce and 1 teaspoon honey. Add to the chicken wings and mix well. Marinate at room temperature for 10 – 15 minutes.
Place the wings skin side up on the prepared rack in a single layer. Brush the wings quickly with 1 rosemary sprig. Place all the sprigs on top of the wings. It’s alright if some do not get rosemary. Bake in oven for 20 minutes.
Meanwhile, in a small bowl, combine the remaining 1 teaspoon honey and olive oil.
After 20 minutes of cooking, move the rosemary off to the side and lightly brush each wing with the honey olive oil mixture. Return to oven and cook for another 3 – 5 minutes, depends on the size of the wings. Remove from oven and transfer to a serving plate.
- This recipe can also be served as a main course for 2 people. You can serve them with mashed potatoes and vegetables.
- Dark soy sauce is not the same as regular soy sauce. It can't be substituted. You can find it in Chinese grocery store or from Amazon.
- You don’t need to add a lot of honey mixture on the wings, just lightly brush. If you don’t have a brush, use the back of a spoon.
(Adapted from Cook1Cook.com