Mini Naan Pizza with Corn and Prosciutto

Course Dinner, Lunch
Keyword corn, dinner, easy, garlic, naan, prosciutto
Servings 1 serving
Author Lokness


  • 2 garlic cloves (smashed and minced)
  • ½ cup heavy cream
  • 1/3 cup frozen corn
  • 2 Stonefire mini naan
  • ½ cup shredded mozzarella
  • 6 thin slices prosciutto
  • ½ teaspoon fresh or dried parsley (minced)
  • olive oil
  • salt
  • ground black pepper


  • Preheat oven to 400˚F (200˚C). Line a baking sheet with aluminum foil.
  • In a small saucepan over medium-low heat, add ½ teaspoon olive oil. Add the garlic and cook until fragrant, about 1 minute. Add the heavy cream. Cook and reduce until slightly thicken, 8 – 10 minutes. Season with salt and pepper. Remove from heat and set aside to cool for 5 minutes.
  • Meanwhile, in a medium pan over medium-high heat, add 1 teaspoon olive oil. Add the corn and cook until they start to brown, about 3 – 4 minutes. Remove from heat.
  • Place 2 mini naan on the prepared baking sheet. Spoon and spread about 2 tablespoons cream sauce on each naan. Top with a handful of cheese. Sprinkle with corn.
  • Bake in the oven for 10 minutes. Remove from oven and top with prosciutto. Sprinkle with parsley. Serve hot.


  1. I found the Stonefire mini naan at Ralph’s. You can use go to their website to find out where you can buy them.
  2. If you can’t find these mini naan, use any similar bread, like pizza crust or pita bread.
  3. This recipe can be easily double, triple or quadruple. But for the sauce, you probably don't need as much. 1 cup of heavy cream is more than enough for 3 servings.