Print

Strawberry Soda Float

Course Drink
Keyword club soda, drink, ice cream, strawberry
Servings 2 glasses
Author Lokness

Ingredients

  • 16 ounces cold club soda
  • 2 scoops vanilla ice cream

Strawberry Syrup:

  • 12 fresh strawberries (rinsed, hulled, and cut into ¼-inch cubes)
  • 5 tablespoons sugar
  • 2 tablespoons water

Instructions

  • 3 hours ahead, in a medium pot over medium heat, add strawberries, sugar and water. Bring to a boil and reduce to medium-low heat. Cook until the strawberries are soften, about a few minutes. Remove from heat and cool to room temperature. Once cooled, transfer to a small bowl and cover with plastic wrap. Keep in the fridge for 2 hours.
  • In 2 tall glasses, place half of the syrup in each cup. Pour 8 ounces of club soda into each cup. Mix with a spoon. Top each drink with a scoop of vanilla ice cream. Serve immediately.

Notes

  1. If you have crushed ice, you can add some too. Ice cream will go on top of ice.