Side Dish

Wine-Braised Rainbow Carrots with Sage

Eomuk Bokkeum (Korean Stir-Fried Fish Cake)

Smoked Sausage and Corn Loaded Mashed Potatoes

Halibut with Summer Squash and Roasted Potatoes

Baked Madras Curry French Fries

Sauteed Crimini Mushrooms with Curry Yogurt Dip

Portobello Mushroom Fries

Sweet Potato Polenta

Roasted Root Vegetables and Brussels Sprouts

Oven-Steamed Mushrooms in Black Pepper Oyster Sauce

Macaroni and Cheese with Garlic Panko

Roasted Fingerling Potatoes with Rosemary