• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Red Wine Braised Lamb Shanks with Rice Cakes

February 21, 2019 By Lokness 4 Comments

Red Wine Braised Lamb Shanks with Rice Cakes is the comfort food for this cold winter. Tender lamb meat braised in a smooth and rich sauce and serve with chewy Korean rice cakes.

Red Wine Braised Lamb Shanks with Rice Cakes #lambshank #braising #ricecake #lamb #comfortfood #dinner #dinnerrecipe | The Missing Lokness

This recipe is inspired by a dish I recently had in an Italian restaurant. It was a lamb ragu with gnocchi. Instead of using ground lamb, the dish had a lamb shank. I love that the meat is still attached to the bone. It was a beautiful presentation. Then there were the gnocchi. They were very soft and pillowy. However, I like texture. I thought why not use Korean rice cakes. Tube-shaped rice cakes look similar to gnocchi, and they have a chewy texture. Wouldn’t that be a fun twist?

Red Wine Braised Lamb Shanks with Rice Cakes #lambshank #braising #ricecake #lamb #comfortfood #dinner #dinnerrecipe | The Missing Lokness

Since it’s been consistently cold and rainy in LA for the past 2 weeks, we’re trying our best to bundle up and eating more hot comfort food. Braised lamb shanks sure is a great choice. And who doesn’t love that braising smell running through the house for a couple hours?

This lamb shank recipe is pretty basic. You start by searing the meat. Then saute the onion, carrot, celery and garlic. Next, add liquid like wine, broth and tomatoes along with the herbs. Put the seared meat back to the liquid and vegetables. Braise in oven unit meat is tender.

Red Wine Braised Lamb Shanks with Rice Cakes #lambshank #braising #ricecake #lamb #comfortfood #dinner #dinnerrecipe | The Missing Lokness
Red Wine Braised Lamb Shanks with Rice Cakes #lambshank #braising #ricecake #lamb #comfortfood #dinner #dinnerrecipe | The Missing Lokness

The thing that separates this lamb shank recipe from others is the sauce. By straining the vegetable out, the sauce is silky and smooth. That sauce is seriously good on anything, like pasta and mashed potatoes. OR even better, with chewy rice cakes!

Cook the rice cakes separately in boiling water for 10 minutes. Drain and toss them into that rich sauce. Serve with the tender almost fall of the bone lamb shank. Meaty, chewy, hearty and heavenly!

Red Wine Braised Lamb Shanks with Rice Cakes #lambshank #braising #ricecake #lamb #comfortfood #dinner #dinnerrecipe | The Missing Lokness
Print Pin

Red Wine Braised Lamb Shanks with Rice Cakes

Course Dinner
Cuisine Fusion, Italian
Keyword braised lamb shanks, lamb shanks with rice cakes, red wine braised lamb shanks
Servings 2 people
Author Lokness

Ingredients

  • 2 lamb shanks (about 1 pound each)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil (divided)
  • 1 small onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 large carrot (finely diced, about 1 cup)
  • 1 – 2 celery stalks (finely diced, about 1 cup)
  • 1 tablespoon tomato paste
  • 1¼ cups full bodied red wine (like Cabernet Sauvignon)
  • 14 ounces canned crushed tomatoes
  • 1 cup low sodium chicken stock
  • 3 fresh thyme sprigs
  • 1 dried bay leaf
  • 12 ounces Korean tube-shaped rice cakes
  • Parmesan cheese (optional for serving)

Instructions

  • Preheat the oven to 350˚F (180˚C).
  • Pat the lamb shanks dry with paper towels. Season with ½ teaspoon salt and ½ teaspoon black pepper.
  • In a medium Dutch oven or pot (that lamb shanks can fit) over high heat, warm 1 tablespoon olive oil. Sear the lamb shanks on all sides, about 7 minutes. Transfer the shanks to a plate. Use a paper towel to soak up the grease in the pot.
  • In the same pot over medium low heat, add 1 tablespoon olive oil. Add onion and garlic, saute for 2 minutes. Add carrot and celery. Cook for 5 minutes. Stir in the tomato paste. Then pour in red wine, crushed tomatoes, chicken stock, thyme and bay leaf.
  • Return the lamb shanks back to the pot. Move the vegetable aside to give space for the lamb. The lamb should be mostly covered. Bring to a simmer. Cover with a lid and transfer to oven. Cook for 2 hours 15 minutes.
  • Remove the lid and check the meat. The meat should be tender, but not falling off the bones yet. Cook uncover for another 15 minutes in the oven. Place the pot on stovetop. Transfer the shanks to a large plate. Cover with aluminum foil and keep warm.
  • Bring a medium pot of water to a boil. Add rice cakes and cook for 8 – 10 minutes. Drain and set aside.
  • Strain the sauce into a medium bowl through a sieve. Use the back of a spoon to squeeze out as much sauce as possible. Discard the vegetables. Return the sauce to the pot. Cook over medium-low heat for 2 minutes. Taste and adjust with salt and pepper to your own taste. Add rice cakes and cook for 3 more minutes.
  • Place the lamb shanks and rice cakes to serving plates. Top with more sauce and sprinkle with parmesan cheese if using. Serve immediately.

Notes

Tips:
  1. When you buy the lamb shanks from grocery stores, there is meat attached to along the bone. Once they are cooked, the meat will shrink and one side of the bone will be exposed. 
  2. Korean tube-shaped rice cakes can be found in most Asian supermarkets. 
  3. If you don’t feel like rice cakes, try gnocchi, pasta, or mashed potatoes. 
  4. When picking a pot or Dutch oven for this dish, use the smallest one that the shanks can fit. You don’t want a pot too big, because there won’t be enough liquid to mostly cover the lamb when braising.
(Adapted from RecipeTin Eats)

Filed Under: Cook, Lamb, Pasta/Noodle Tagged With: braised, comfort food, fusion, italian, lamb, lamb shank, red wine, rice cake

Previous Post: « Pork and Thai Basil Cellophane Noodles
Next Post: Citrus Bundt Cake »

Reader Interactions

Comments

  1. Jess says

    February 21, 2019 at 3:57 pm

    This looks absolutely delicious~ Great job 😀

    Reply
    • Lokness says

      March 2, 2019 at 9:39 am

      Thanks so much Jess! It was so tasty!

      Reply
  2. Alexandra @ It's Not Complicated Recipes says

    February 21, 2019 at 10:48 pm

    Wow, this looks so delicious. I look forward to trying this soon – I am sure my family will love it!

    Reply
    • Lokness says

      March 2, 2019 at 9:40 am

      It’s a hearty comforting dish. Hope you guys like it. ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast

  • Brown Sugar Mashed Sweet Potatoes #sweetpotato #mashedsweetpotato #brownsugar #sidedish #dinner #dinnerrecipe #vegetarian #easyrecipe | The Missing Lokness Brown Sugar Mashed Sweet Potatoes

  • Cantonese Style BBQ Pork over Rice (Char Siu with Rice) #hongkongrecipe #cantoneserecipe #chinesebbq #charsiu #bbqpork #pork #rice #roasted #dinner #dinnerrecipe #叉燒飯 | The Missing Lokness Cantonese Style BBQ Pork over Rice (Char Siu with Rice)

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Creamy Roasted Pumpkin Soup. It may still be 80˚F Creamy Roasted Pumpkin Soup. It may still be 80˚F (29˚C), but I’m already leaning into fall vibes. This soup starts with roasted kabocha squash & thyme, blended w/ onion, garlic, & chicken broth until silky smooth. Topped w/ crispy pancetta, a drizzle of cream, & fresh thyme. It’s layered w/ sweetness, umami, & creaminess. I’ve loved every sip, and I know I’ll be making it again (and again!) once the weather finally cools down. 🎃🍂 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/09/18/creamy-roasted-pumpkin-soup/
S’mores Crispy Rice Cereal Treats. A fun twist o S’mores Crispy Rice Cereal Treats. A fun twist on the classic. Easy, no-bake, & guaranteed to be a crowd-pleaser! My favorite part? Toasting the marshmallows w/ a kitchen torch for that perfectly charred, smoky flavor.🤎 These Rice Krispies treats make the best party snacks or a sweet little afternoon pick-me-up!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/28/smores-crispy-rice-cereal-treats/
Peach and Cream Crumble Popsicles.🍑 Obsessed is Peach and Cream Crumble Popsicles.🍑 Obsessed is an understatement! Tangy homemade peach jam, smooth cream, & a crunchy crumble topping. Every bite is sweet, tangy, creamy, & crisp all at once. Fun to make, even better to eat! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/14/peach-and-cream-crumble-popsicles/
Next-level beef bowl!🥩🍚 Red Rock is now open Next-level beef bowl!🥩🍚 Red Rock is now opened at The Shops at Santa Anita. It’s a cozy spot w/ only about 14 bar seats, but we’re thrilled they’re now on this side of town. This Japanese restaurant first opened in Torrance in 2017, & we’ve made the trek there a few times. Now? Way more convenient! 

Their claim to fame is the sliced beef don. A rice bowl piled high with tender roasted beef, drizzled w/ sweet soy sauce & creamy yogurt sauce, then crowned with a rich raw egg yolk. In my opinion, the yolk is non-negotiable. It adds extra flavors.

While you’re there, don’t skip the croquette. Perfectly crispy on the outside, with a creamy, savory mashed potato center. Absolute comfort food.

Next time, I’m determined to try their omurice or curry… if I can resist ordering that beef bowl again.😅

🌟 Red Rock The Shops at Santa Anita (2 more locations in SoCal & many in Japan)
📍 400 S Baldwin Ave # M20, Arcadia, CA 91007
❣️ Slice Beef Don, Beef and Potato Croquette
If there is a salad that I can’t stop eating, it If there is a salad that I can’t stop eating, it’s this one, Burrata Salad w/ Marinated Tomato & Thai Basil. Creamy, bright flavors & no cook. I love how well the savory Thai basil pair w/ sweet cherry tomatoes, fresh cucumbers & creamy burrata. Amazing! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/07/31/burrata-salad-with-marinated-tomato-and-thai-basil/
Cherry Granita w/ Mascarpone Cream. Refreshing Ita Cherry Granita w/ Mascarpone Cream. Refreshing Italian style shaved ice made w/ fresh cherries, & paired w/ a creamy mascarpone topping. It’s sweet, little tart, refreshing & creamy all at once! No shaved ice machine is needed. All you have to do is to scrape the fruit liquid with a fork every once a while. That’ll prevent the liquid turning into a giant black of ice. You’ll get these flavorful tiny ice flakes at the end. 🍒🧊🍧

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/06/26/cherry-granita-with-mascarpone-cream/
Favorite Breakfast Burritos. This is my copycat ve Favorite Breakfast Burritos. This is my copycat version of The Rooster’s Rico Suave burrito. Jammy fried eggs, crispy tater tots, smoky bacon, creamy avocado, melty cheddar & salty cotija cheese. And don’t forget the sauces, salsa de molcajete & cilantro crema. It’s hearty, filling & comforting! Yes, this is no doubt our favorite burrito! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/05/29/favorite-breakfast-burritos/
Happy 17th! ❤️ Happy 17th! ❤️
Follow on Instagram

Copyright © 2025 · The Missing Lokness · Privacy Policy

 

Loading Comments...