• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Spiced Dutch Baby Pancake with Apple-Maple Topping

October 19, 2016 By Lokness 5 Comments

Golden and puffed Dutch baby pancake flavored with cinnamon and allspice. Serve along with this sweet maple syrup and tart tender apples. Excellent breakfast to start the weekend!

Spiced Dutch Baby Pancake with Apple-Maple Topping 3| The Missing Lokness

This week is all about Dutch baby pancake! I first tried Dutch baby pancake at The Original Pancake House. I still remember that massive bowl-shaped “pancake” covered with powdered sugar appeared in front of my eyes. It was bigger than my face. I was shocked and I can only think of how the hell I can finish this thing. If you are wondering, of course, I didn’t finish even with the help of Bryan. But that pancake was absolutely delicious and memorable!

If you are not familiar with Dutch baby pancake, think of it like a giant popover. The batter expands and puffs up during the cooking process in the oven. The sides and edges turn dark brown and crispy. The middle remains soft and pancake-like. Dust with powdered sugar and squeeze some fresh lemon juice over. It is no doubt one of the best breakfast items ever!

My version involves my favorite baking fruit, APPLE. You probably already know I am a huge fan of apples from previous posts, Apple Pie Cupcakes, Apple Butter, Apple Cider Gummy Bears, & Cider Mule. I love that tender and tart apples with this delicate pancake and the spices. And Dutch baby pancake is the EASIEST pancake I have ever made. Take out your blender or food processor, dump everything in and blend for 20 seconds. Done and done!

Spiced Dutch Baby Pancake with Apple-Maple Topping 2| The Missing Lokness

There are 2 tips for making the perfect Dutch baby pancake.

  1. Really hot skillet – When you are preheating the oven, make sure to warm the skillet in the oven as well. A hot skillet will guarantee a tall and puff pancake.
  2. No peeking – When the pancake is baking, do not open the oven door to peek. The pancake may deflate as the oven temperature drops.

Spiced pancake of course needs spices! I used cinnamon and allspice. The pancake was aromatic and warm. Not over powering. Just enough. Then, top with these sauteed tart apples and sweet maple syrup. Heavenly! Absolutely a great dish to serve for breakfast or brunch! Bryan suggested that I should make this again for Christmas morning. Christmas tree, presents, and a warm spiced Dutch baby pancake? YES!!!! I am totally starting this tradition! 😉

Spiced Dutch Baby Pancake with Apple-Maple Topping 1| The Missing Lokness

 

Print Pin

Spiced Dutch Baby Pancake with Apple-Maple Topping

Course Breakfast, Brunch
Keyword apple, cinnamon, dutch baby, maple syrup, pancake
Servings 2 people
Author Lokness

Ingredients

  • ½ cup all-purpose flour
  • ½ cup whole milk
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • pinch of allspice
  • 2 tablespoons unsalted butter
  • powdered sugar

Apple-Maple Topping:

  • 2 tablespoons unsalted butter
  • 2 medium Granny Smith apples (peeled, cored and diced)
  • 1½ tablespoons light brown sugar
  • 1/8 teaspoon cinnamon
  • ¼ cup maple syrup

Instructions

  • In a blender or food processor, add the eggs, milk, flour, sugar, vanilla, salt, cinnamon and allspice. Blend for 10 seconds. Scrape down the sides. Blend for another 10 seconds. Let the batter rest in the blender for 20 – 25 minutes.
  • Meanwhile, preheat the oven to 425˚F (220˚C). Place a 10-inch oven-safe skillet on the middle rack of the oven.
  • Using oven mitts, carefully transfer the skillet to the stove top. Add and melt the butter to coat both the bottom and the sides of the pan. Pour in the batter and make sure to spread evenly on the pan. Carefully place the skillet in the oven. Bake until the pancake is puffed, lightly browned on top the top, and darker brown on the sides and edges, about 15 – 20 minutes. Do not peek and open the oven door while baking.
  • Meanwhile, in a medium sauce pan over medium heat, melt the butter. Add apple, brown sugar, and cinnamon. Cook until apples are softened, stirring occasionally, about 5 minutes. Add the maple syrup and mix well. Transfer the topping to a serving bowl.
  • Transfer the pancake to a large serving plate. Dust with powdered sugar. Serve with apple-maple topping.

Notes

  1. The spices in the pancake is mild and not too strong. You can substitute and adjust the spices to your own liking.
  2. Use tart apples like Granny Smith, because it can better balanced the sweetness of maple syrup.
(Adapted from The Kitchn)

SaveSave

Filed Under: Breakfast, Cook Tagged With: apple, brunch, cinnamon, dutch baby, easy, maple syrup, pancake

Previous Post: « Thai Panang Curry with Beef
Next Post: Bulgogi »

Reader Interactions

Comments

  1. Monica says

    October 21, 2016 at 11:05 am

    I seriously make a Dutch baby pancake for breakfast at least 2 weekend mornings a month. It is so amazing and my husband’s favorite breakfast. Love your rendition with the spices and apples. It’s perfect for fall and pairs beautifully with all the foliage outside my window right now! I saw a savory Dutch baby the other day I considered trying but my hubby does not want me to mess with it! ; )

    Reply
    • Lokness says

      November 4, 2016 at 12:38 pm

      Haha, it seems like the husbands all like to stick to the things they like. No change is the best when it comes to food. Bryan is the same way. But yea, Dutch baby is the easiest pancake to make. Perfect for the lazy person. 😀 I love the colors of fall foliage, but we don’t get much in here. Occasionally, there are one or two red tree(s) here and there.

      Reply
  2. Linda | Brunch-n-Bites says

    October 25, 2016 at 8:20 am

    I love dutch baby pancakes! It’s my lazy breakfast item because it’s so simple to make. And yours with apple…yay to fall season!

    Reply
    • Lokness says

      November 4, 2016 at 12:39 pm

      YES, no flipping! So easy! And the dutch baby always look impressive and pretty. 🙂

      Reply

Trackbacks

  1. 50+ Christmas Breakfast Recipes | The Worktop says:
    December 12, 2017 at 6:47 am

    […] Spiced Dutch Baby Pancake with Maple Apple by The Missing Lockness […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Brown Sugar Mashed Sweet Potatoes #sweetpotato #mashedsweetpotato #brownsugar #sidedish #dinner #dinnerrecipe #vegetarian #easyrecipe | The Missing Lokness Brown Sugar Mashed Sweet Potatoes

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Creamy Roasted Pumpkin Soup. It may still be 80˚F Creamy Roasted Pumpkin Soup. It may still be 80˚F (29˚C), but I’m already leaning into fall vibes. This soup starts with roasted kabocha squash & thyme, blended w/ onion, garlic, & chicken broth until silky smooth. Topped w/ crispy pancetta, a drizzle of cream, & fresh thyme. It’s layered w/ sweetness, umami, & creaminess. I’ve loved every sip, and I know I’ll be making it again (and again!) once the weather finally cools down. 🎃🍂 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/09/18/creamy-roasted-pumpkin-soup/
S’mores Crispy Rice Cereal Treats. A fun twist o S’mores Crispy Rice Cereal Treats. A fun twist on the classic. Easy, no-bake, & guaranteed to be a crowd-pleaser! My favorite part? Toasting the marshmallows w/ a kitchen torch for that perfectly charred, smoky flavor.🤎 These Rice Krispies treats make the best party snacks or a sweet little afternoon pick-me-up!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/28/smores-crispy-rice-cereal-treats/
Peach and Cream Crumble Popsicles.🍑 Obsessed is Peach and Cream Crumble Popsicles.🍑 Obsessed is an understatement! Tangy homemade peach jam, smooth cream, & a crunchy crumble topping. Every bite is sweet, tangy, creamy, & crisp all at once. Fun to make, even better to eat! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/14/peach-and-cream-crumble-popsicles/
Next-level beef bowl!🥩🍚 Red Rock is now open Next-level beef bowl!🥩🍚 Red Rock is now opened at The Shops at Santa Anita. It’s a cozy spot w/ only about 14 bar seats, but we’re thrilled they’re now on this side of town. This Japanese restaurant first opened in Torrance in 2017, & we’ve made the trek there a few times. Now? Way more convenient! 

Their claim to fame is the sliced beef don. A rice bowl piled high with tender roasted beef, drizzled w/ sweet soy sauce & creamy yogurt sauce, then crowned with a rich raw egg yolk. In my opinion, the yolk is non-negotiable. It adds extra flavors.

While you’re there, don’t skip the croquette. Perfectly crispy on the outside, with a creamy, savory mashed potato center. Absolute comfort food.

Next time, I’m determined to try their omurice or curry… if I can resist ordering that beef bowl again.😅

🌟 Red Rock The Shops at Santa Anita (2 more locations in SoCal & many in Japan)
📍 400 S Baldwin Ave # M20, Arcadia, CA 91007
❣️ Slice Beef Don, Beef and Potato Croquette
If there is a salad that I can’t stop eating, it If there is a salad that I can’t stop eating, it’s this one, Burrata Salad w/ Marinated Tomato & Thai Basil. Creamy, bright flavors & no cook. I love how well the savory Thai basil pair w/ sweet cherry tomatoes, fresh cucumbers & creamy burrata. Amazing! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/07/31/burrata-salad-with-marinated-tomato-and-thai-basil/
Cherry Granita w/ Mascarpone Cream. Refreshing Ita Cherry Granita w/ Mascarpone Cream. Refreshing Italian style shaved ice made w/ fresh cherries, & paired w/ a creamy mascarpone topping. It’s sweet, little tart, refreshing & creamy all at once! No shaved ice machine is needed. All you have to do is to scrape the fruit liquid with a fork every once a while. That’ll prevent the liquid turning into a giant black of ice. You’ll get these flavorful tiny ice flakes at the end. 🍒🧊🍧

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/06/26/cherry-granita-with-mascarpone-cream/
Favorite Breakfast Burritos. This is my copycat ve Favorite Breakfast Burritos. This is my copycat version of The Rooster’s Rico Suave burrito. Jammy fried eggs, crispy tater tots, smoky bacon, creamy avocado, melty cheddar & salty cotija cheese. And don’t forget the sauces, salsa de molcajete & cilantro crema. It’s hearty, filling & comforting! Yes, this is no doubt our favorite burrito! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/05/29/favorite-breakfast-burritos/
Happy 17th! ❤️ Happy 17th! ❤️
Follow on Instagram

Copyright © 2025 · The Missing Lokness · Privacy Policy

 

Loading Comments...