• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Happy Mid-Autumn Festival!

September 18, 2013 By Lokness 2 Comments

Tomorrow is Mid-Autumn Festival! To celebrate, mooncakes are must-have. I have bought some traditional and snowskin mooncakes a few weeks ago. Bryan and I love the snowskin mooncakes so much that we finished 12 within 2 weeks. To learn more about mooncakes, watch this video. It is very informative. It is amazing how many kinds of mooncakes are out there. I have never heard or seen some of them before.

I have been a bit busy recently. Doing some travel planning, going to dentists, helping my sister move… etc. So, no new recipe this week. I promise that I will have one next week.

Meanwhile, enjoy your mooncakes and have a Happy Mid-Autumn Festival!

Want to get some mooncakes? It is not too late.

Snowskin Mooncakes: 99 Ranch Market (140 W Valley Blvd, San Gabriel, CA 91776)

Traditional Mooncakes: Kee Wah Bakery (150 W Valley Blvd, San Gabriel, CA 91776)

Filed Under: Live Tagged With: learn, mid-autumn festival, mooncake, snowskin mooncake

Previous Post: « Oven-Steamed Mushrooms in Black Pepper Oyster Sauce
Next Post: Roasted Root Vegetables and Brussels Sprouts »

Reader Interactions

Comments

  1. Nami | Just One Cookbook says

    September 22, 2013 at 2:59 pm

    I hope you enjoyed mid-autumn festival! We had Japanese style – eating dango (mochi) on the day. 😀

    Reply
    • Lokness says

      September 23, 2013 at 10:19 am

      Thanks, we did. We ate moon cakes and walked around the neighborhood with paper lanterns. Oh, I didn’t know Japanese celebrate mid-autumn too. Dango sounds like a great sweet for mid-autumn! 😀

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

  • Double Chocolate Blueberry Muffins

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Started off the year babysitting my sister’s dog, Started off the year babysitting my sister’s dog, Truffle. This little cutie is sweet, clingy, and so well-behaved. Even though it rained a lot, we still squeezed in short walks and quick lunch outings together.

He loves crunchy veggies like carrots and Napa cabbage. He is so smart when it comes to snuffle activities. We hid treats in a rolled-up towel and tied it into a knot. He untied and unrolled it in no time! 

Such a fun (and cuddly) way to kick off the year.
2025 is coming to an end! This year has been espec 2025 is coming to an end! This year has been especially full of family time for me. We were lucky to spend so much time with my parents, my mother-in-law, my sister, & my brother-in-law, and I’m truly grateful for all those moments. 

On the blog side, I shared many new recipes that have become personal favorites. The Top 6 includes quite a few sweet and breakfast recipes. Honestly, I’m not mad about it because breakfast is my favorite meal! Swipe to see which recipes made the list ➡️ The last photo is a bonus: my absolute favorite recipe of 2025!

Thank you all so much for your continued support. I truly couldn’t do this without you. ❤️

Happy New Year, and cheers to 2026! 🥂✨

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness

https://www.themissinglokness.com/2025/12/30/2025-top-6-recipes/
Baked Meatballs w/ Cranberry Sauce. These meatball Baked Meatballs w/ Cranberry Sauce. These meatballs are mix, roll & bake. Truly easy breezy! The sauce is made w/ fresh cranberry and turns out smooth, tart & balanced. It pairs so well w/ the savory meatballs. And don’t forget the mashed potatoes. They complete the ultimate comfort meal! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/12/10/baked-meatballs-with-cranberry-sauce/
Back to New York after 13 years! This time we visi Back to New York after 13 years! This time we visited during the holidays, and the city was beautifully decorated. Cold, festive, and buzzing.

We were there for Bryan’s work trip, so I wandered around on my own most days, and we squeezed in one half day to explore together. It even snowed lightly on our last day, which felt so dreamy! 

Of course, we ate so much good food. I tried to sample a little bit of everything: pizza, bagels, borscht soup, black and white cookie, gorgeous pastries, and even a Michelin-star meal. 

Our time was short, so there was still so much we couldn’t fit in. But that just means we’ll have to save it for next time.

1. Vessel w/ Christmas trees 
2. Taro & mochi lace batter donut (@papadamournyc) - crispy batter w/ soft chewy mochi & strawberry guava jam. Best thing we ate in NYC!
3. Empire State Building in fog 
4. Fried arroz negro, squid, and romesco (@estelanyc) - The rice has a toasted flavor & a bit crispy. Good seafood flavor & very unique. I love this dish! 
5. Black & White Cookie (@wgbergdesserts) - Soft cake like texture w/ a sweet frosting. Little sweet, but tasty. 
6. Christmas tree in Bryant Park Winter Village
7. Ukrainian borscht soup (@veselkanyc) - Made w/ beet. My 1st time trying Ukrainian borscht, very surprised that it tasted exactly like Hong Kong borscht. Delicious! 
8. Orange pastry (@salswee) - Orange mousse, orange coulis, almond sponge cake & crisp cocoa base. So good! 
9. Macy’s wooden escalator from early 20th century
We spent Friday at Disneyland and Disney Californi We spent Friday at Disneyland and Disney California Adventure, and besides the rides, you know we ate a ton. Here are our Top 5 Favorite Foods from this trip:

1. Kublag Curry (seasonal)- A bit like Thai curry. Rich & flavorful, and seriously comforting! The shrimps are seasoned and cooked well. Ideal for a chilly winter day. (@ Docking Bay 7 Food and Cargo) 
2. Ronto Morning Wrap (breakfast) - Tasty, but not heavy. The eggs are soft and fluffy, the sausage is way better than a standard breakfast link, and the pita is good too. Warm & savory! My favorite breakfast item in the park! (@ Ronto Roasters)
3. Mickey-shaped Beignets - Cute, fluffy & hot! Not too sweet and totally gives New Orleans vibes. (@ Mint Julep Bar) 
4. Mickey Gingerbread (seasonal) - Always adorable, but truly delicious too. Soft, gingery, and one of my all-time favorites. I’d buy it even if it wasn’t Mickey-shaped. Be sure to mobile-order at 7am so they don’t sell out! (@ Jolly Holiday Bakery Cafe)
5. Prime Rib (seasonal) - Not the best ever prime rib ever, but surprisingly good! Tender,  well seasoned and served w/ fantastic mashed potatoes. If you want something hearty & satisfying, this is a winner. (@ Lamplight Lounge)

BONUS: 
1. Lumpia - Right next to the dole whip stand. Lately, every time we grab a dole whip, we also get lumpia. Crispy, meaty, & hot! A bite of lumpia followed by a spoonful of dole whip is the perfect balance. (@ The Tropical Hideaway)
The Best Apple Crumble. The ultimate comforting de The Best Apple Crumble. The ultimate comforting dessert for the holidays. Tender apples, warm cinnamon, and a buttery crumble topping. Served with creamy ice cream, of course! I made this for my parents when they were in town. Since my mom isn’t a fan of cinnamon, I baked one without it, and honestly? Still absolutely delicious. With or without cinnamon, this crumble is a winner! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/11/20/the-best-apple-crumble/
Apple Matcha Latte.🍎🍵 A cozy fall twist on the cla Apple Matcha Latte.🍎🍵 A cozy fall twist on the classic matcha drink. Creamy oat milk, homemade spiced apple syrup & smooth earthy matcha. I didn’t expect to love this combo as much as I do, but it totally works! If you’re a matcha lover, you have to give this one a try.

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/11/06/apple-matcha-latte/
Apple Syrup. We went apple picking w/ my parents w Apple Syrup. We went apple picking w/ my parents while they were in town, and drinking fresh apple cider inspired me to make this syrup. It’s sweet, a little tart, mildly spiced, & bursting with concentrated apple flavor. Perfect for coffee, tea, cocktails, or mocktails! Even just w/ sparkling water for a crisp, refreshing apple soda. So simple, yet so good! 🍎

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/10/30/apple-syrup/
Follow on Instagram

Copyright © 2026 · The Missing Lokness · Privacy Policy