• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Beer Making

May 22, 2013 By Lokness 4 Comments

A couple of months ago, Bryan made his first beer at home! It was definitely a long process, but we are glad that the beer came out good.

During Christmas, Bryan got a gift to choose a beer starter kit from Craft A Brew. Bryan chose the American Pale Ale kit. The kit was sent to our home. Other than water, ice, beer bottles and a large pot, all the ingredients are packed inside a nicely designed box.

All the ingredients

All the ingredients

The process of making beer is not difficult, but it definitely takes a good amount time. The actual making time was about 6 hours. Then, the beer has to sit in a gallon bottle for 2 weeks. After the beer was bottled, it still needed to sit for 2 more weeks. It was hard to wait for that long.

Started by boiling water with malt and hop.

Started by boiling water with malt and hop.

The fermentation process

The fermentation process

Getting ready to bottle.

Finally, the beer was ready. When the bottle was being opened, there was a loud pop sound. Then the air bubbles started to appear. The golden color was very nice. The flavor was light and crisp with a hint of bitterness. All the hard works paid off! We are happy with the result. I think we will brew some other beer soon!

Homemade American Pale Ale

Interested to brew your own beer?

Check out Craft a Brew. They have some good starter kits with clear instructions. They even has the White House Honey Ale kit.

Filed Under: Learn Tagged With: beer, learn

Previous Post: « Braised Pork Spare Ribs with Orange Juice
Next Post: Apple Pie Cupcakes »

Reader Interactions

Comments

  1. Amy Tong says

    May 24, 2013 at 10:19 pm

    I am not a beer drinker (any more…used to drink quite a bit back in the college years, now I switch to red wine). But this certainly looks like fun and the end result looks refreshing and delicious. Makes me want to brew my own too. 😉 Have a great weekend and thanks for sharing your experience.

    Reply
    • Lokness says

      May 28, 2013 at 9:53 am

      Haha… College years… We sure all have those beer-drinking years back in college. But yea, it was quite an experience. I think It is worth to try at least once. A gallon of beer can only make about half a dozen bottles, so you will probably finish drinking them really fast.

      Reply
  2. Amy (Savory Moments) says

    May 25, 2013 at 4:14 am

    I haven’t brewed beer before, but think my husband and I would like to give it a try sometime. I like the color that yours turned out – it looks tasty!

    Reply
    • Lokness says

      May 28, 2013 at 9:58 am

      Thank you Amy. Yes, I love the color too. It was so interesting to see how that really muddy color changed to this nice dark amber color. Pretty amazing. If you guys like beer, you should really try it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

  • Cantonese Style BBQ Pork over Rice (Char Siu with Rice) #hongkongrecipe #cantoneserecipe #chinesebbq #charsiu #bbqpork #pork #rice #roasted #dinner #dinnerrecipe #叉燒飯 | The Missing Lokness Cantonese Style BBQ Pork over Rice (Char Siu with Rice)

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Creamy Roasted Pumpkin Soup. It may still be 80˚F Creamy Roasted Pumpkin Soup. It may still be 80˚F (29˚C), but I’m already leaning into fall vibes. This soup starts with roasted kabocha squash & thyme, blended w/ onion, garlic, & chicken broth until silky smooth. Topped w/ crispy pancetta, a drizzle of cream, & fresh thyme. It’s layered w/ sweetness, umami, & creaminess. I’ve loved every sip, and I know I’ll be making it again (and again!) once the weather finally cools down. 🎃🍂 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/09/18/creamy-roasted-pumpkin-soup/
S’mores Crispy Rice Cereal Treats. A fun twist o S’mores Crispy Rice Cereal Treats. A fun twist on the classic. Easy, no-bake, & guaranteed to be a crowd-pleaser! My favorite part? Toasting the marshmallows w/ a kitchen torch for that perfectly charred, smoky flavor.🤎 These Rice Krispies treats make the best party snacks or a sweet little afternoon pick-me-up!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/28/smores-crispy-rice-cereal-treats/
Peach and Cream Crumble Popsicles.🍑 Obsessed is Peach and Cream Crumble Popsicles.🍑 Obsessed is an understatement! Tangy homemade peach jam, smooth cream, & a crunchy crumble topping. Every bite is sweet, tangy, creamy, & crisp all at once. Fun to make, even better to eat! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/14/peach-and-cream-crumble-popsicles/
Next-level beef bowl!🥩🍚 Red Rock is now open Next-level beef bowl!🥩🍚 Red Rock is now opened at The Shops at Santa Anita. It’s a cozy spot w/ only about 14 bar seats, but we’re thrilled they’re now on this side of town. This Japanese restaurant first opened in Torrance in 2017, & we’ve made the trek there a few times. Now? Way more convenient! 

Their claim to fame is the sliced beef don. A rice bowl piled high with tender roasted beef, drizzled w/ sweet soy sauce & creamy yogurt sauce, then crowned with a rich raw egg yolk. In my opinion, the yolk is non-negotiable. It adds extra flavors.

While you’re there, don’t skip the croquette. Perfectly crispy on the outside, with a creamy, savory mashed potato center. Absolute comfort food.

Next time, I’m determined to try their omurice or curry… if I can resist ordering that beef bowl again.😅

🌟 Red Rock The Shops at Santa Anita (2 more locations in SoCal & many in Japan)
📍 400 S Baldwin Ave # M20, Arcadia, CA 91007
❣️ Slice Beef Don, Beef and Potato Croquette
If there is a salad that I can’t stop eating, it If there is a salad that I can’t stop eating, it’s this one, Burrata Salad w/ Marinated Tomato & Thai Basil. Creamy, bright flavors & no cook. I love how well the savory Thai basil pair w/ sweet cherry tomatoes, fresh cucumbers & creamy burrata. Amazing! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/07/31/burrata-salad-with-marinated-tomato-and-thai-basil/
Cherry Granita w/ Mascarpone Cream. Refreshing Ita Cherry Granita w/ Mascarpone Cream. Refreshing Italian style shaved ice made w/ fresh cherries, & paired w/ a creamy mascarpone topping. It’s sweet, little tart, refreshing & creamy all at once! No shaved ice machine is needed. All you have to do is to scrape the fruit liquid with a fork every once a while. That’ll prevent the liquid turning into a giant black of ice. You’ll get these flavorful tiny ice flakes at the end. 🍒🧊🍧

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/06/26/cherry-granita-with-mascarpone-cream/
Favorite Breakfast Burritos. This is my copycat ve Favorite Breakfast Burritos. This is my copycat version of The Rooster’s Rico Suave burrito. Jammy fried eggs, crispy tater tots, smoky bacon, creamy avocado, melty cheddar & salty cotija cheese. And don’t forget the sauces, salsa de molcajete & cilantro crema. It’s hearty, filling & comforting! Yes, this is no doubt our favorite burrito! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/05/29/favorite-breakfast-burritos/
Happy 17th! ❤️ Happy 17th! ❤️
Follow on Instagram

Copyright © 2025 · The Missing Lokness · Privacy Policy

 

Loading Comments...