• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Beer Making

May 22, 2013 By Lokness 4 Comments

A couple of months ago, Bryan made his first beer at home! It was definitely a long process, but we are glad that the beer came out good.

During Christmas, Bryan got a gift to choose a beer starter kit from Craft A Brew. Bryan chose the American Pale Ale kit. The kit was sent to our home. Other than water, ice, beer bottles and a large pot, all the ingredients are packed inside a nicely designed box.

All the ingredients

All the ingredients

The process of making beer is not difficult, but it definitely takes a good amount time. The actual making time was about 6 hours. Then, the beer has to sit in a gallon bottle for 2 weeks. After the beer was bottled, it still needed to sit for 2 more weeks. It was hard to wait for that long.

Started by boiling water with malt and hop.

Started by boiling water with malt and hop.

The fermentation process

The fermentation process

Getting ready to bottle.

Finally, the beer was ready. When the bottle was being opened, there was a loud pop sound. Then the air bubbles started to appear. The golden color was very nice. The flavor was light and crisp with a hint of bitterness. All the hard works paid off! We are happy with the result. I think we will brew some other beer soon!

Homemade American Pale Ale

Interested to brew your own beer?

Check out Craft a Brew. They have some good starter kits with clear instructions. They even has the White House Honey Ale kit.

Filed Under: Learn Tagged With: beer, learn

Previous Post: « Braised Pork Spare Ribs with Orange Juice
Next Post: Apple Pie Cupcakes »

Reader Interactions

Comments

  1. Amy Tong says

    May 24, 2013 at 10:19 pm

    I am not a beer drinker (any more…used to drink quite a bit back in the college years, now I switch to red wine). But this certainly looks like fun and the end result looks refreshing and delicious. Makes me want to brew my own too. 😉 Have a great weekend and thanks for sharing your experience.

    Reply
    • Lokness says

      May 28, 2013 at 9:53 am

      Haha… College years… We sure all have those beer-drinking years back in college. But yea, it was quite an experience. I think It is worth to try at least once. A gallon of beer can only make about half a dozen bottles, so you will probably finish drinking them really fast.

      Reply
  2. Amy (Savory Moments) says

    May 25, 2013 at 4:14 am

    I haven’t brewed beer before, but think my husband and I would like to give it a try sometime. I like the color that yours turned out – it looks tasty!

    Reply
    • Lokness says

      May 28, 2013 at 9:58 am

      Thank you Amy. Yes, I love the color too. It was so interesting to see how that really muddy color changed to this nice dark amber color. Pretty amazing. If you guys like beer, you should really try it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

  • Sangchu Geotjeori (Korean Lettuce Salad)

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Started off the year babysitting my sister’s dog, Started off the year babysitting my sister’s dog, Truffle. This little cutie is sweet, clingy, and so well-behaved. Even though it rained a lot, we still squeezed in short walks and quick lunch outings together.

He loves crunchy veggies like carrots and Napa cabbage. He is so smart when it comes to snuffle activities. We hid treats in a rolled-up towel and tied it into a knot. He untied and unrolled it in no time! 

Such a fun (and cuddly) way to kick off the year.
2025 is coming to an end! This year has been espec 2025 is coming to an end! This year has been especially full of family time for me. We were lucky to spend so much time with my parents, my mother-in-law, my sister, & my brother-in-law, and I’m truly grateful for all those moments. 

On the blog side, I shared many new recipes that have become personal favorites. The Top 6 includes quite a few sweet and breakfast recipes. Honestly, I’m not mad about it because breakfast is my favorite meal! Swipe to see which recipes made the list ➡️ The last photo is a bonus: my absolute favorite recipe of 2025!

Thank you all so much for your continued support. I truly couldn’t do this without you. ❤️

Happy New Year, and cheers to 2026! 🥂✨

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness

https://www.themissinglokness.com/2025/12/30/2025-top-6-recipes/
Baked Meatballs w/ Cranberry Sauce. These meatball Baked Meatballs w/ Cranberry Sauce. These meatballs are mix, roll & bake. Truly easy breezy! The sauce is made w/ fresh cranberry and turns out smooth, tart & balanced. It pairs so well w/ the savory meatballs. And don’t forget the mashed potatoes. They complete the ultimate comfort meal! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/12/10/baked-meatballs-with-cranberry-sauce/
Back to New York after 13 years! This time we visi Back to New York after 13 years! This time we visited during the holidays, and the city was beautifully decorated. Cold, festive, and buzzing.

We were there for Bryan’s work trip, so I wandered around on my own most days, and we squeezed in one half day to explore together. It even snowed lightly on our last day, which felt so dreamy! 

Of course, we ate so much good food. I tried to sample a little bit of everything: pizza, bagels, borscht soup, black and white cookie, gorgeous pastries, and even a Michelin-star meal. 

Our time was short, so there was still so much we couldn’t fit in. But that just means we’ll have to save it for next time.

1. Vessel w/ Christmas trees 
2. Taro & mochi lace batter donut (@papadamournyc) - crispy batter w/ soft chewy mochi & strawberry guava jam. Best thing we ate in NYC!
3. Empire State Building in fog 
4. Fried arroz negro, squid, and romesco (@estelanyc) - The rice has a toasted flavor & a bit crispy. Good seafood flavor & very unique. I love this dish! 
5. Black & White Cookie (@wgbergdesserts) - Soft cake like texture w/ a sweet frosting. Little sweet, but tasty. 
6. Christmas tree in Bryant Park Winter Village
7. Ukrainian borscht soup (@veselkanyc) - Made w/ beet. My 1st time trying Ukrainian borscht, very surprised that it tasted exactly like Hong Kong borscht. Delicious! 
8. Orange pastry (@salswee) - Orange mousse, orange coulis, almond sponge cake & crisp cocoa base. So good! 
9. Macy’s wooden escalator from early 20th century
We spent Friday at Disneyland and Disney Californi We spent Friday at Disneyland and Disney California Adventure, and besides the rides, you know we ate a ton. Here are our Top 5 Favorite Foods from this trip:

1. Kublag Curry (seasonal)- A bit like Thai curry. Rich & flavorful, and seriously comforting! The shrimps are seasoned and cooked well. Ideal for a chilly winter day. (@ Docking Bay 7 Food and Cargo) 
2. Ronto Morning Wrap (breakfast) - Tasty, but not heavy. The eggs are soft and fluffy, the sausage is way better than a standard breakfast link, and the pita is good too. Warm & savory! My favorite breakfast item in the park! (@ Ronto Roasters)
3. Mickey-shaped Beignets - Cute, fluffy & hot! Not too sweet and totally gives New Orleans vibes. (@ Mint Julep Bar) 
4. Mickey Gingerbread (seasonal) - Always adorable, but truly delicious too. Soft, gingery, and one of my all-time favorites. I’d buy it even if it wasn’t Mickey-shaped. Be sure to mobile-order at 7am so they don’t sell out! (@ Jolly Holiday Bakery Cafe)
5. Prime Rib (seasonal) - Not the best ever prime rib ever, but surprisingly good! Tender,  well seasoned and served w/ fantastic mashed potatoes. If you want something hearty & satisfying, this is a winner. (@ Lamplight Lounge)

BONUS: 
1. Lumpia - Right next to the dole whip stand. Lately, every time we grab a dole whip, we also get lumpia. Crispy, meaty, & hot! A bite of lumpia followed by a spoonful of dole whip is the perfect balance. (@ The Tropical Hideaway)
The Best Apple Crumble. The ultimate comforting de The Best Apple Crumble. The ultimate comforting dessert for the holidays. Tender apples, warm cinnamon, and a buttery crumble topping. Served with creamy ice cream, of course! I made this for my parents when they were in town. Since my mom isn’t a fan of cinnamon, I baked one without it, and honestly? Still absolutely delicious. With or without cinnamon, this crumble is a winner! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/11/20/the-best-apple-crumble/
Apple Matcha Latte.🍎🍵 A cozy fall twist on the cla Apple Matcha Latte.🍎🍵 A cozy fall twist on the classic matcha drink. Creamy oat milk, homemade spiced apple syrup & smooth earthy matcha. I didn’t expect to love this combo as much as I do, but it totally works! If you’re a matcha lover, you have to give this one a try.

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/11/06/apple-matcha-latte/
Apple Syrup. We went apple picking w/ my parents w Apple Syrup. We went apple picking w/ my parents while they were in town, and drinking fresh apple cider inspired me to make this syrup. It’s sweet, a little tart, mildly spiced, & bursting with concentrated apple flavor. Perfect for coffee, tea, cocktails, or mocktails! Even just w/ sparkling water for a crisp, refreshing apple soda. So simple, yet so good! 🍎

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/10/30/apple-syrup/
Follow on Instagram

Copyright © 2026 · The Missing Lokness · Privacy Policy

 

Loading Comments...