• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Seared Duck Breast with Blackcurrant Compote

January 27, 2011 By Lokness Leave a Comment

Duck meat is very distinct and flavorful. When I was in Hong Kong, the only duck that I ate was the traditional Chinese roast duck. Until recently years, I have tried seared duck with fruity sauce. And, I can’t stop thinking about it. Finally, I got the courage to make duck at home. The duck breast was very easy to cook, and everything came out perfect. The sauce can be a little sweet. If you can find unsweetened jam, that would be even better. This dish is excellent for special occasion.

 

Seared Duck Breast with Blackcurrant Compote (Adapted from Bob Blumer, Surreal gourmet)

2 – 3 servings

Ingredients:

–   4 (6-ounce) boneless duck breasts

–   4 shallots (minced)

–   ¼ cup balsamic vinegar or red wine vinegar

–   ¼ cup blackcurrant jam (unsweetened if possible)

–   ¼ cup crème de Cassis (blackcurrant flavored liqueur)

–   1 teaspoon salt

–   3 teaspoons ground black pepper

Directions:

  1. Preheat oven to 350˚F. Line a piece of aluminum foil on a baking sheet.
  2. To prepare the duck, place the duck with skin side up. Using a sharp knife, score 4 (1/4-inch-deep) cuts across the skin at a 45-degree angle. Sprinkle ¼ teaspoon salt and ¼ teaspoon pepper over the meat side of each duck breast.
  3. Heat a large well-seasoned skillet or nonstick pan over high heat. When pan is hot, add duck breasts with skin side down, and cook for 5 minutes, or until skin is brown and crispy. Flip and cook for 2 more minutes.
  4. Remove pan from heat (save the drippings) and transfer duck breast with skin side up to the baking sheet. Bake on the top rack of the oven for 6 minutes.
  5. Carefully discard all but 2 tablespoons of duck drippings from the pan. Return pan to medium heat and add shallot. Stir occasionally for 3 minutes, or until shallot begins to turn golden. Add the liqueur to the pan, and stir to loosen up the browned bits left by the duck. Add jam, vinegar, and remaining teaspoon of black pepper, and stir occasionally for 3 minutes. Remove from heat.
  6. Remove duck from oven and let it rest for 10 minutes. Slice each breast at a 45-degree angle into ¼-inch-thick strips. Place the duck breast slices on a plate, and spoon the sauce overtop. Serve immediately.

Tips:

  1. If you cannot find blackcurrant jam, you can use black cherry, boysenberry, or similar preserve. I used a blueberry and blackcurrant preserve.
  2. If the duck breasts come as butterflied, separate them by slicing down the middle.

Source: Read

Filed Under: Cook, Poultry Tagged With: blackcurrant, duck, poultry

Previous Post: « Who Stole My Ice Cream?
Next Post: Chinese New Year: Sesame Glutinous Rice Balls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Cantonese Style BBQ Pork over Rice (Char Siu with Rice) #hongkongrecipe #cantoneserecipe #chinesebbq #charsiu #bbqpork #pork #rice #roasted #dinner #dinnerrecipe #叉燒飯 | The Missing Lokness Cantonese Style BBQ Pork over Rice (Char Siu with Rice)

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Creamy Roasted Pumpkin Soup. It may still be 80˚F Creamy Roasted Pumpkin Soup. It may still be 80˚F (29˚C), but I’m already leaning into fall vibes. This soup starts with roasted kabocha squash & thyme, blended w/ onion, garlic, & chicken broth until silky smooth. Topped w/ crispy pancetta, a drizzle of cream, & fresh thyme. It’s layered w/ sweetness, umami, & creaminess. I’ve loved every sip, and I know I’ll be making it again (and again!) once the weather finally cools down. 🎃🍂 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/09/18/creamy-roasted-pumpkin-soup/
S’mores Crispy Rice Cereal Treats. A fun twist o S’mores Crispy Rice Cereal Treats. A fun twist on the classic. Easy, no-bake, & guaranteed to be a crowd-pleaser! My favorite part? Toasting the marshmallows w/ a kitchen torch for that perfectly charred, smoky flavor.🤎 These Rice Krispies treats make the best party snacks or a sweet little afternoon pick-me-up!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/28/smores-crispy-rice-cereal-treats/
Peach and Cream Crumble Popsicles.🍑 Obsessed is Peach and Cream Crumble Popsicles.🍑 Obsessed is an understatement! Tangy homemade peach jam, smooth cream, & a crunchy crumble topping. Every bite is sweet, tangy, creamy, & crisp all at once. Fun to make, even better to eat! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/08/14/peach-and-cream-crumble-popsicles/
Next-level beef bowl!🥩🍚 Red Rock is now open Next-level beef bowl!🥩🍚 Red Rock is now opened at The Shops at Santa Anita. It’s a cozy spot w/ only about 14 bar seats, but we’re thrilled they’re now on this side of town. This Japanese restaurant first opened in Torrance in 2017, & we’ve made the trek there a few times. Now? Way more convenient! 

Their claim to fame is the sliced beef don. A rice bowl piled high with tender roasted beef, drizzled w/ sweet soy sauce & creamy yogurt sauce, then crowned with a rich raw egg yolk. In my opinion, the yolk is non-negotiable. It adds extra flavors.

While you’re there, don’t skip the croquette. Perfectly crispy on the outside, with a creamy, savory mashed potato center. Absolute comfort food.

Next time, I’m determined to try their omurice or curry… if I can resist ordering that beef bowl again.😅

🌟 Red Rock The Shops at Santa Anita (2 more locations in SoCal & many in Japan)
📍 400 S Baldwin Ave # M20, Arcadia, CA 91007
❣️ Slice Beef Don, Beef and Potato Croquette
If there is a salad that I can’t stop eating, it If there is a salad that I can’t stop eating, it’s this one, Burrata Salad w/ Marinated Tomato & Thai Basil. Creamy, bright flavors & no cook. I love how well the savory Thai basil pair w/ sweet cherry tomatoes, fresh cucumbers & creamy burrata. Amazing! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/07/31/burrata-salad-with-marinated-tomato-and-thai-basil/
Cherry Granita w/ Mascarpone Cream. Refreshing Ita Cherry Granita w/ Mascarpone Cream. Refreshing Italian style shaved ice made w/ fresh cherries, & paired w/ a creamy mascarpone topping. It’s sweet, little tart, refreshing & creamy all at once! No shaved ice machine is needed. All you have to do is to scrape the fruit liquid with a fork every once a while. That’ll prevent the liquid turning into a giant black of ice. You’ll get these flavorful tiny ice flakes at the end. 🍒🧊🍧

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/06/26/cherry-granita-with-mascarpone-cream/
Favorite Breakfast Burritos. This is my copycat ve Favorite Breakfast Burritos. This is my copycat version of The Rooster’s Rico Suave burrito. Jammy fried eggs, crispy tater tots, smoky bacon, creamy avocado, melty cheddar & salty cotija cheese. And don’t forget the sauces, salsa de molcajete & cilantro crema. It’s hearty, filling & comforting! Yes, this is no doubt our favorite burrito! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/05/29/favorite-breakfast-burritos/
Happy 17th! ❤️ Happy 17th! ❤️
Follow on Instagram

Copyright © 2025 · The Missing Lokness · Privacy Policy

 

Loading Comments...