Panko-Crusted Salmon with Honey-Mustard Glaze

This Panko-Crusted Salmon with Honey-Mustard Glaze is very easy. Rich salmon with a panko crust and a sweet and savory sauce. Ready in 30 minutes!

I like fish. But sometimes, it is not easy to cook a good piece of fish. The fish always turn rough and mushy. Salmon is probably the easiest to handle, and it is ok to be eaten raw. Recently, I found out that I really like crusted fish. The crust gives the fish some crunch. Love the texture! This panko-crusted salmon is very good. It is so simple and easy. It can be done in less than 30 minutes.

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Panko-Crusted Salmon with Honey-Mustard Glaze

Course Dinner, Main Course

Cuisine American

Keyword baked salmon, dinner, fish, honey mustard salmon, panko, seafood

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 people

Author Lokness

Ingredients

• 2 (6-ounce) salmon fillets
• 3 teaspoons Dijon mustard
• 2 teaspoons honey
• ½ cup panko (Japanese breadcrumbs)
• ½ teaspoon paprika
• 1 teaspoon fresh thyme leaves (minced)
• Salt
• Ground pepper
• Vegetable oil

Instructions

• Preheat the oven to 425˚F. Cover a baking sheet with aluminum foil. Lightly oil the aluminum foil to prevent stickiness with the fish.
• Place the salmon on the baking sheet. Season with salt and pepper, and then set aside.
• In a bowl, combine the mustard and honey. Stir well until combined. Spread the mustard mixture over the salmon fillets. Don’t be afraid to put more, because all the flavors would be from the glaze.
• In another bowl, combine the panko, paprika, and thyme. Sprinkle the panko over the salmon.
• Bake the fish for 12 to 15 minutes. Serve immediately.