Easy Everyday Recipes
Ricotta Toast with Cherries is the easiest appetizer to make. Not only it takes less than 10 minutes to do, they are creamy, sweet, savory & crunchy. Everyone will go crazy over these toast! I have to admit that I’m having cherry fever. We have been enjoying the rosemary cherry compote for the whole week….
This Rosemary Cherry Compote is what you should make with all those beautiful fresh cherries. Cherries, rosemary, sugar, balsamic vinegar, salt & pepper. It goes well in both savory and sweet dishes! The past weekend, we were in Washington State visiting my cousin Mandy and her husband Robbie. They took us cherry picking. I have…
Creamy Creole Pasta with Shrimp is a great dish for your weeknight dinner rotation. It’s easy to put together, yet packed with flavors! When we were in New Orleans last month, I was excited to try the real creole food. Everything was amazing, especially the gumbo. That is on my to-try list for a long…
Have you ever dreamed about eating an Oreo cookie that is chewy? Now, you can! Mix Oreo crumbs into cookie batter and bake. Freaking delicious! You won’t believe it until you try it! I know I have been missing in action. We have been traveling more, and I struggle to get back to routine. We…
This sangria is not your traditional one. It’s made with rosé, raspberry beer, strawberries & blueberries. It’s little sweet, tart, citrusy and fruity. Easy make-ahead cocktail for your dinner guests! It has been a while since I posted a cocktail recipe. This one is exceptional and I look forward to making this for a dinner…
One of the most famous Thai dessert is this Mango Sticky Rice. It’s actually not hard to make at all. Try this today to satisfy your sweet tooth and impress your family! There have been a lot of Manila mangoes in supermarket recently. Of course I bought some. I have been waiting for them to…
Strawberry Cheese Tea is the perfect beverage for spring. Fresh strawberries, oolong tea & rich creamy topping. Make this trendy cheese tea at home! One thing I noticed when in Hong Kong this time, there are lots of drink shops. Boba & tea are really trendy right now. Instead of the classic milk tea with boba,…
Pollo Saltado is a Chinese-Peruvian stir-fry. Tender chicken strips, red onion, tomato & French fries cooked together in a umami sauce. It’s a quick dinner meal. I’m BACK! I thought I could get back to blogging last week. Unfortunately, jet lag got to me. Good that we’re getting back to normal now. Hong Kong was…
Peruvian Green Sauce (Aji Amarillo Sauce) is a common condiment in Peruvian restaurants. It’s creamy, little spicy, fresh & a bit tangy. All done in a food processor or blender. Perfect on chicken, beef and rice! One of the restaurants we visit frequent is El Pollo Inka. It’s a Peruvian restaurant. Peruvian food may sound…
