Easy Everyday Recipes
An easy Baked Salmon with Honey Mustard Sauce is the dinner you need to try! Takes only 5 minutes to prep, then bake in the oven. Honey, whole grain mustard, dijon mustard, lemon, garlic and butter make a perfectly balanced sauce! I have news to share. Guest what? We’re moving back to Los Angeles! I…
These Orange Sandwich Cookies with Orange Ganache are not only cute & can send a message. They’re buttery like a shortbread with a chocolatey ganache with a hint of orange. Change up the letters or shapes for any occasions! Election is just 3 weeks away! We received our ballots over the weekend. We will be…
Coffee Swiss Roll is a popular pick at Asian bakeries. A fluffy & spongy coffee chiffon cake filled with a lightly sweetened whipped cream. Perfect with a cup of coffee or tea! Before getting into the recipe, I have an announcement. The blog turned 10 years old on Saturday! It has been an extraordinary experience. I’m…
Need a lunch idea? Try this 6-ingredient Easy Chicken Salad. Tasty & fairly quick to put together. This is one of my favorites lunches to make! As I said before, lunch is where I struggle. Figuring out what lunches to make everyday is not an easy task. From boxed mac and cheese & instant ramen…
This Creamy Miso Udon with Mushrooms is savory, rich & unique. Chewy udon noodles coated in a creamy sauce and tossed with umami mushrooms. If you want to change up your dinner rotation, this will be the one for you! Miso and cream sauce seems to be a weird combination. A few years ago, when…
These Mini Baked Pumpkin Cake Donuts will put you in the mood of fall. Moist, pumpkin-y and chocolatey with a hint of cinnamon and nutmeg. They’re so small that it’s totally acceptable to eat more than one! Wow, it’s already September! No doubt, this is an odd year. Sometimes, it feels like time flies by….
This Orecchiette with Sausage and Broccolini is a light pasta dish, yet packed with flavors. Sweet broccolini, tasty sausages, bright lemon & al dente pasta. It’s a perfectly balanced one dish meal! Early on during the pandemic, Bryan and I found a small Italian restaurant, Sorelle Italian Bistro through Yelp. We decided to order take-outs…
This Black Forest Clafoutis is my twist on a classic French dessert. Bittersweet chocolate and sweet cherries baked in a chocolatey soufflé like batter. It’s decadent but not too sweet. Serve warm with whipped cream and chocolate curls. It has been a month since I last posted a recipe. I hate that I’m not able…
These are not your average avocado toast, these crispy Avocado Tostadas will have you asking for more! Avocado, refried beans, cheese & tostada. Easy, tasty & only 4 ingredients! Since Bryan is now home all day (shelter-in-place order), I have been cooking lunches during the week. Cooking 2 times a day can be stressful. That’s…
