Easy Everyday Recipes
Creamy Creole Pasta with Shrimp is a great dish for your weeknight dinner rotation. It’s easy to put together, yet packed with flavors! When we were in New Orleans last month, I was excited to try the real creole food. Everything was amazing, especially the gumbo. That is on my to-try list for a long…
Have you ever dreamed about eating an Oreo cookie that is chewy? Now, you can! Mix Oreo crumbs into cookie batter and bake. Freaking delicious! You won’t believe it until you try it! I know I have been missing in action. We have been traveling more, and I struggle to get back to routine. We…
This sangria is not your traditional one. It’s made with rosé, raspberry beer, strawberries & blueberries. It’s little sweet, tart, citrusy and fruity. Easy make-ahead cocktail for your dinner guests! It has been a while since I posted a cocktail recipe. This one is exceptional and I look forward to making this for a dinner…
One of the most famous Thai dessert is this Mango Sticky Rice. It’s actually not hard to make at all. Try this today to satisfy your sweet tooth and impress your family! There have been a lot of Manila mangoes in supermarket recently. Of course I bought some. I have been waiting for them to…
Strawberry Cheese Tea is the perfect beverage for spring. Fresh strawberries, oolong tea & rich creamy topping. Make this trendy cheese tea at home! One thing I noticed when in Hong Kong this time, there are lots of drink shops. Boba & tea are really trendy right now. Instead of the classic milk tea with boba,…
Pollo Saltado is a Chinese-Peruvian stir-fry. Tender chicken strips, red onion, tomato & French fries cooked together in a umami sauce. It’s a quick dinner meal. I’m BACK! I thought I could get back to blogging last week. Unfortunately, jet lag got to me. Good that we’re getting back to normal now. Hong Kong was…
Peruvian Green Sauce (Aji Amarillo Sauce) is a common condiment in Peruvian restaurants. It’s creamy, little spicy, fresh & a bit tangy. All done in a food processor or blender. Perfect on chicken, beef and rice! One of the restaurants we visit frequent is El Pollo Inka. It’s a Peruvian restaurant. Peruvian food may sound…
Ending the citrus season with this gorgeous Citrus Bundt Cake! Zest from blood orange, lemon and lime makes this moist cake aromatic. And not to forget that finger-licking blood orange frosting! I have exciting news! We’re going to Hong Kong next week! This is another last minute trip. Last minute things seem to be the…
Red Wine Braised Lamb Shanks with Rice Cakes is the comfort food for this cold winter. Tender lamb meat braised in a smooth and rich sauce and serve with chewy Korean rice cakes. This recipe is inspired by a dish I recently had in an Italian restaurant. It was a lamb ragu with gnocchi. Instead…
