The Missing Lokness

Browsing the "panko" Tag

Portobello Mushroom Fries

Portobello Mushroom Fries

I first had portobello fries when I was in a restaurant, Bottega Louie in Downtown Los Angeles. They were very good that I kept thinking about them. Thanks to food blogger Amy from uTry.it. She made an oven version portobello [...]

March 12, 2014 Cook, Side Dish
Baked Shrimp Scampi

Baked Shrimp Scampi

My mother-in-law gave Bryan and I some shrimps. And, I wasn’t sure what I can make. I went online and found this wonderful shrimp scampi recipe. There maybe a lot of ingredients, but at least, everything is being cooked in [...]

April 11, 2012 Cook, Seafood
Panko Garlic Chicken Strips

Panko Garlic Chicken Strips

This chicken strips recipe is very simple and easy. The chicken was being cooked in the oven. The garlic butter was absolutely flavorful. The panko made the chicken strips very crispy. If you like chicken strips, you will like this [...]

March 7, 2011 Cook, Poultry
Panko-Crusted Salmon with Honey-Mustard Glaze

Panko-Crusted Salmon with Honey-Mustard Glaze

I like fish. But sometimes, it is not easy to cook a good piece of fish. The fish always turn rough and mushy. Salmon is probably the easiest to handle, and it is ok to be eaten raw. Recently, I [...]

October 22, 2010 Cook, Seafood
Scallop Gratin

Scallop Gratin

This is a really elegant dish. It is great to serve to guests. The flavors were good. At first, I was worried that the scallops may over-cook. But no, the time and oven temperature was just right. The toppings were amazing! [...]

October 12, 2010 Cook, Seafood