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The Missing Lokness

Easy Everyday Recipes

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About

Welcome to The Missing Lokness! Let me explain a bit about the name of the blog. My nickname is Lokness. The name came from the name for the lake monster, Loch Ness. Since some people claimed that they have seen Loch Ness, the existence of Loch Ness is absolutely a mystery. While people are looking for evidence of the real Loch Ness, perhaps you can follow my blog, and find out what I, Lokness, have been doing.

Lokness

I was born in Hong Kong. I came to Los Angeles in 2002 for college. From all those years, I have developed my love for Los Angeles. This city is diverse, and it is formed by all the different ethnics and cultures. One moment you can be in Chinatown, and the next you will be in Little India. It is very exciting to get to know the people around you, try their food, and understand their cultures. We are all very different, but we are also very similar. I have a wonderful husband, Bryan. And, we have had a cute little guinea pig, Tuna. My favorite thing to do is to cook and bake some delicious food for my husband.

Bryan and Lokness

Bryan and Lokness

This blog is about four things: Eat, Cook, Learn, and Live

Eat: I love to eat. I just love food! There are many things for me to try in this world. I am adventurous, and I am not afraid to try every single things from different ethnic and cultures. It can be high-end dining or street food or home cook meal. I believe food is what ties everyone together. But if it is bugs, I may have to think again.

Cook: Since I love to eat, cooking seems to be the next logic step. Being away from my home country, Hong Kong, it is important for me to learn how to cook. It all began when I miss some of the great flavors from home. If I want that food, I will have to cook it myself. Other than home country food, I love to bake. Desserts make me smile. I know that I am not an expert in cooking, but I would love to share some of my favorite recipes.

Learn: There is always something to learn everyday. No matter it is the new way of cooking or a new food term, everyday is full of excitement. For example, I have found out recently that Peruvian use guinea pigs as food. Some people treat a specific animal as pet, and other cultures see that animal as food. That is ok, and we just have to learn to understand.

Live: “Live happily everyday” is my motto. I would share some of my feelings and interesting things about my life. There is so much to offer in this world. Either it is a good day or bad day, you have to live. If so, just be happy!

10 Things about me:

  1. I was born and grew up in Hong Kong. I came to Los Angeles when I was 16.
  2. I am only 4 feet 10 inches tall.
  3. Even though I am short, I was a setter in my high school volleyball team for 4 years.
  4. My sister and I are 8 years apart. Since I left HK when she was still young, we didn’t get close until she came to US for college a few years ago.
  5. The music that I like is oldies. Stevie Wonder, The Carpenters, The Bee Gees, and The Beatles.
  6. I don’t like any insects. I should say I am scared of any insects. The little crawling things just creep me out.
  7. I don’t eat spicy food, but both my mom and sister really love spicy food.
  8. I once hated cilantro. But after eating it again and again, I now love it.
  9. I love watching live animal cams. It is fascinating. San Diego Zoo panda, Decorah eagles, Alessondra’s great horned owl, Alasaka brown bear, and Plains bison.
  10. I watch a lot of TV, Game of Thrones, Modern Family, Homeland, The Killing, CSI, River Monsters, Amazing Race, Top Chef, The Daily Shows, Hong Kong TVB dramas, Korean dramas etc.

Thank you for visiting The Missing Lokness! If you have any questions, please contact me at lokness {at} ymail {dot} com.

Follow me:  Twitter | Facebook | Instagram | Pinterest

Copyright: All photos on this site are taken by me or my husband, Bryan, unless otherwise stated. All rights reserved. If you share any of these photos on social sites, please link back to this blog.  If you are interested in using our photos, contact us at lokness {at} ymail {dot} com.

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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Popular Posts

  • The Best Apple Crumble | Sweet apples w/ buttery crumble makes the most comforting dessert! #apple #crumble #cinnamon #baking #holidayrecipe #thanksgiving #christmas #dessert #dessertrecipe #dinnerparty #fall #winter | The Missing Lokness The Best Apple Crumble
  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast
  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Smoked Salmon Avocado Toast. 🥑🍞 When we picked avo Smoked Salmon Avocado Toast. 🥑🍞 When we picked avocados straight from my mother-in-law’s tree and my brother-in-law showed up with a homemade sourdough loaf, avocado toast was the only answer. 

This toast features perfectly charred sourdough piled high with creamy avocado, savory smoked salmon, & a drizzle of aromatic lemon olive oil that ties every bite together. For an extra special touch, add a poached egg & some micro arugula!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2026/04/02/smoked-salmon-avocado-toast/
Anyone else remember Curry House in LA? I’m still Anyone else remember Curry House in LA? I’m still sad it closed during the COVID era. It used to be one of my favorite comfort food spots. This Ground Chicken and Tofu Curry is my take on their version. I used to order it all the time. It’s comforting without feeling too heavy, w/ savory ground chicken, silky tofu, & rich Japanese curry. My favorite part is the garlic spinach rice. It adds so much flavor & really brings the whole dish together. If you’re looking for a satisfying weeknight meal, definitely give this one a try! 🍛

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2026/03/12/ground-chicken-and-tofu-curry/
Visited Oahu in late February. Hawaii is always be Visited Oahu in late February. Hawaii is always beautiful, especially the mountains and beaches. We even saw rainbows 3 times. We love the laid-back island vibe, and the locals are incredibly friendly. During our trip we went on an early morning hike, saw pineapple fields, took on a tour to see the Kualoa mountains, and ate lots of local specialties. 

We didn’t have time to see everything, so we’re definitely looking forward to coming back! 

1. Jungle Expedition Tour (@kualoaranch). It was pouring and cold for the 1st half of the tour, but it was still a lot of fun! I’ll bring a rain poncho next time just in case. 
2. Shave ice w/ housemade syrup (strawberry milk, guava & kyoho grape). So refreshing & delicious! (@chillestshaveice) 
3. View of the Kualoa Mountains
4. Malasadas. We love the original & cinnamon (non-filled). Light, fluffy w/ a slightly chewy exterior. They totally live up to the hype! (@leonardsbakeryhawaii)
5. Rainbow spotted from our hotel hallway (@princewaikiki)
6. Huli Huli chicken (Hawaiian grilled chicken) on the grill. Tender & tasty. (@yummyhuli)
7. Sunset view from our room (@princewaikiki)
8. Poke bowl w/ onion ahi & furikake salmon. YUM! (@taniokas)
馬年快樂!祝大家大吉大利、健康平安、笑口常開! 🐎🔥 Happy Year of the Fire 馬年快樂!祝大家大吉大利、健康平安、笑口常開! 🐎🔥 Happy Year of the Fire Horse! A year filled with energy, passion, and exciting changes. This year, we built a super cute God of Wealth (財神) Lego set. It’s adorable and hopefully brings everyone lots of prosperity! Wishing you abundant happiness, good health, and plenty of delicious food in the year ahead. 

恭喜發財!Gong Hei Fat Choy! 🧨
Molten Chocolate Cakes w/ Raspberry Filling. An up Molten Chocolate Cakes w/ Raspberry Filling. An updated version of this dessert from 2013, but just as delicious as ever. It’s a classic w/ a twist: rich & chocolatey cake w/ a tart raspberry center. Not overly sweet. You can even make it a few hours ahead, then bake after dinner.

Wishing you a sweet Valentine’s Day filled with love, whether that’s shared with someone special or enjoyed as a little extra self-care. 💕

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2013/02/05/molten-chocolate-cakes-with-raspberry-filling/
Mocha Chiffon Cake w/ Sea Salt Whipped Cream. Insp Mocha Chiffon Cake w/ Sea Salt Whipped Cream. Inspired by sea salt coffee, this mocha cake is super light & airy, topped with a lightly salted whipped cream. It’s a beautiful dessert for any gatherings big and small. ☕️🍰

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2026/02/05/mocha-chiffon-cake-with-sea-salt-whipped-cream/
Started off the year babysitting my sister’s dog, Started off the year babysitting my sister’s dog, Truffle. This little cutie is sweet, clingy, and so well-behaved. Even though it rained a lot, we still squeezed in short walks and quick lunch outings together.

He loves crunchy veggies like carrots and Napa cabbage. He is so smart when it comes to snuffle activities. We hid treats in a rolled-up towel and tied it into a knot. He untied and unrolled it in no time! 

Such a fun (and cuddly) way to kick off the year.
2025 is coming to an end! This year has been espec 2025 is coming to an end! This year has been especially full of family time for me. We were lucky to spend so much time with my parents, my mother-in-law, my sister, & my brother-in-law, and I’m truly grateful for all those moments. 

On the blog side, I shared many new recipes that have become personal favorites. The Top 6 includes quite a few sweet and breakfast recipes. Honestly, I’m not mad about it because breakfast is my favorite meal! Swipe to see which recipes made the list ➡️ The last photo is a bonus: my absolute favorite recipe of 2025!

Thank you all so much for your continued support. I truly couldn’t do this without you. ❤️

Happy New Year, and cheers to 2026! 🥂✨

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness

https://www.themissinglokness.com/2025/12/30/2025-top-6-recipes/
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