This Creamy Roasted Pumpkin Soup combines sweet roasted kabocha squash, rich cream, and salty pancetta for the ultimate fall dish. It’s a pure comfort in a bowl. The weather dipped below 80˚F (26.7˚C) for a few days last week, and for a brief moment, it finally felt like fall. I couldn’t resist making a cozy…
Creamy Roasted Pumpkin Soup
